I start this post with mixed praise. Setting it in ‘Tales of Toadstools’  (for I believe it’s a taodstool) and ‘Woodland Treats’ (for edibility content). But I stress – It’s not much of a ‘woodland treat’ for everyone out here, culinary speaking to be precise.

It’s one of those ‘they’re everywhere’ toadstools, around Leicestershire anyway. Their appearance can be really quite dull, but depending on their age, the Clouded Agaric (Clitocybe nebularis) can vary in medium to very large in size and has always interested me, mainly because it was really my first mushroom hunting discovery. Just shows how ‘common as muck’ they are!

They are recommended to be avoided for the food table, which I’m having a problem with. It seems such a waste. They’re large, juicy looking with loads of them about. The main reason being is that they can ‘disagree’ with some people and cause some bad stomach upset. Somebody must have tried to eat them, and what do they taste like? Was it worth it?

After a little net surfing I came across a great blog article covering this very subject. ‘Risky Eating’ was the title by the author Becky. She decided to take a chance and sample a small amount. Having no reaction after 24hours, she cooked up a lot of fungus and found it to be ‘really really tasty’ with a  ‘strong flavour’. (See the full article here)

So, come Autumn again this year, I think I’ll have a taster and see if I’m OK with it. Because if I am, then wow, I’ll be spoilt for pickings. Here’s hoping!

The cloudy grey brown agaric often grows in rings. Can grow quite large (15 - 20 cm).