As winter seems to drag on and on, all mushroom foragers seems to be stuck in some kind of ‘no mans land’ of woe and sorrow… Hey ho!

But many fungi are perennial and more noticeable through the winter months. They’re easier to spot since many trees are bare and no dense foliage can get in your line of sight. And although not edible, they are worth a look. Some have good uses or properties that are quite interesting (probably not everyday use), as you’ll soon discover…

The Hoof Fungus or Tinder Bracket (Fomes fomentarius) is one of these annually persistent sights. This bracket fungus will get most people’s attention as many grow (often in groups) more or less at head height on the host tree (usually birch or beech). They’re also seen on fallen trunks and logs. It’s size is pretty substantial too. Growing up to 25cm in width and height, making it quite hard to miss!

The first thing you will notice is the familiar ‘hoof shape’ with a smooth dark grey upper zone and several layered, concentric zones below. The outer surface (crust) is almost as hard as the wood on which it grows. Go on, give it a tap! The light brown flesh within is very fibrous and quite hard too, smelling very acidic and fruity. A smooth underside shows the small light grey (sometimes light grey/brown) rounded pores, and like the upper concentric zones, the tubes also grow in several layers during the life cycle.

OK, so far this fungus seems to be pretty weird and particularly bland. But here comes the interesting stuff! Over the centuries, this has been a handy piece of nature our ancestors and die-hard survivalists alike have enjoyed to use…

To reconfirm, this bracket fungus is persistent throughout the year and very durable. One key feature is that it does not burn, but simply smolders. A hollowed out Hoof fungus was used to move (or store) burning embers that would keep for days at a time. The other English name ‘Tinder bracket’ is well founded too – When dried, the inner flesh catches a spark quite easily and can burn well – useful as a good ember (see this link for more info). A recent archaeological discovery uncovered a European Iceman who also had a use for this ‘Tinder Bracket’ -See the “Ötzi the Iceman” story here.

The fun doesn’t stop there though! Until relatively recently, a common use in Germany was the craft and creation of hats and bags, using the soft and pliable mycellial core (located inside the top-centre of the fungus). I intend to get a hat myself if they’re still out there, I must!

Just like many other fungi, there are sometimes useful medicinal uses. Centuries ago, Fomes fomentarius was widely used as a styptic to stop bleeding and as a drug to treat wounds. Even today fungi are invaluable in this area. The fascinating world of fungi never ceases to amaze me.

And before I end this post, I’d like to mention that, from general web visitor feedback and personal experience (rather than official research results), I consider this fungus be a ‘common’ species in the UK (more north than south). Several reference books have stated the main habitat to be situated in and around Scotland only, but I have found no end of these throughout Leicestershire and beyond. A recent enquiry to the ‘mushroomdiary.co.uk’ was questioning this very issue with positive ID’s from the Birmingham area. Migration and declination of fungi is a continual event, and local records are sometimes not up to date, and unfortunately there are no records at all from many areas. But on recent personal research, I’ve found that the appearance of this particular fungi is increasing throughout the UK. Which is all good stuff!

Note the concentric layers and upper grey touch surface. Bottom picture shows the underside pores. The tubes are formed in several layers during the life-cycle.

I’ve been off the scene for a while these last two months and feel deservedly ashamed of myself. But Christmas and New Year was a busy time for all, so I can blame it on that – and the fact it’s pretty baron out in the world of mushrooms. Roll on Spring…

This post is just an update of my future plans with ‘The Mushroom Diary’ this year, and also to look back and summarise 2011 on what it had to offer.

I will be continuing to add all my best fungal findings, most of which will be the ones I didn’t have time to include earlier in the year. With this in mind I will be labelling them with the relevant date, but also plan them show on the first page of the website until I add another.

Last years’ experiences is that 2011 wasn’t all that bad in delivering the goods. Earlier in the season, Morels had eluded me once again (much to my annoyance!), but there was plenty of other choice discoveries. The main season was an odd one indeed. September was a slow starter, and most of October was as dry as a bone! It was as if we were out of season! But November came to the rescue with perfect conditions – delivering a late, but bountiful season.

Who knows what the weather will get up to this year, so far it has been mild and slightly damp. It could encourage some early starters. I read somewhere last year that Shaggy Inkcaps (in some part of the UK) had shown themselves as early as May! We’ll just have to wait and see.

Additions to the website this year (I hope) will include an introduction to mushroom hunting for newcomers, a seasonal calendar chart showing the most common species throughout the year and an extended gallery to show the more detailed pictures I’ve taken but not included in my posts. Hopefully this will make the site a little more interesting for everyone. Thanks to those who have already shown an interest to the website/blog, it makes my work on it all the more rewarding and enjoyable. Thanks again.

And for anyone interested, I have several downloadable documents here showing all the species discovered from a selection of three great forays with the Leicestershire Fungi Study Group. Select from the list below and click to download. The files are in .doc format – the lists are pretty self explanatory.

• Lists for Cademan Wood and Cademan Moor – 13th Nov. 2011
• List of Fungi for Cropston Waterworks – 30th Oct. 2011
• List of Fungi for New Lount Nature Reserve – 6 Nov. 2011

Have a happy mushrooming year everybody and just for a bit of fun, I thought I’d include this picture of a very rare species I found earlier in the year. I think it may be Agaricus adidasicus! Very strange…

A rare species indeed! It's strange what you can find while out foraging.

The Bolete genus (and those closely related) are some of the largest and most exciting mushrooms to be found out there. From a culinary point of view there is one in particular that very much stands out as ‘best of the rest’.

So let’s get it’s name sorted out. Most people will definitely recognise common/local names, a couple of which are not English in origin. Our common tongue has described this as the ‘Penny Bun’ for obvious reasons (although probably not to todays generation), many also know it as the Cep (French) but then most cooks and chefs will often know it from it’s Italian translation as the ‘Porcini mushroom’. But at the end of the day, science has kept things in order, strictly labeling it as Boletus edulis – the latin name ‘edulis’ simply meaning ‘edible’. Very apt, as usual.

Excluding Truffles, the Cep (as I’ll call it from now on) is one of the most highly prized edible finds, especially in mainland Europe. Some foragers only have this one mushroom on their list, such is their passion for it.

It is a very distinctive looking mushroom with it’s stout, chunky stem and small ‘out of proportion’ cap (common to younger examples – shown opposite). They can sometimes pop up in abundance or smaller groups, but are often solitary near/under broad-leaved and coniferous trees.

The picking season can be as early as June or July, but often show up from August to September. With this year’s season being mostly dry, only November has been reliable in dishing out the goods – for me this year anyway!

Young specimens are usually favoured over older specimens (often maggot-ridden) and will be cooked or pickled whole, or even dried for later consumption. They freeze extremely well too.

The pores in older ‘middle-aged’ specimens change from white to a dull yellow-green colour (as the spores are olive green/brown). The tubes are usually removed and the cap is thinly sliced along with the stem (peeled first) to add to the pan. Overall, it’s good to know there are many ways to store, cook and eat this mushroom. I’m no top chef , but there’s lots of ideas out there. A great selection of recipes with the cep mushroom can be found on the BBC website here.

There are a couple of edible ‘look-a-likes’ often confused with the Cep, such as the The Dark Cep (Boletus aereus) and maybe the Bay Bolete (Boletus badius). But beware the Bitter Bolete (Tylopilus felleus), although not posionous, it’s a recipe for disaster when served up at dinner time. As the name suggests they have a very bitter, unpleasant taste. Don’t make the same mistake I did! Yuk!

So a useful feature to note in identifying the Cep is looking for the raised ‘white’ network/pattern on the stem (reticulation) as shown in the picture below. None of those mentioned above share this feature.

Good hunting…

What a difference! A large middle aged/mature specimen next to a younger example. Notice the 'white' raised network on the stem and how the pores age 'yellow/green' compared to the paler white colour of younger ones.

This mushroom is one of, if not ‘the‘ most common of all the Waxcaps (known as the Hygrocybes) which I recently discovered on the 30th October. By posting on the first day of November I realise I’ve missed the Halloween deadline (excuse the pun) and I’m sorry. But Halloween ‘is’ the eve of ‘All Saints Day’ – making my error simply forgiven! Or something like that…

Although it has been a relatively bad season for mushrooms and fungi alike due to the dry weather, this last week has proved fruitful, especially in relation to Waxcaps.

Because of the excellent timing, I had to feature the ‘Witch’s Hat’ or ‘Blackening Waxcap’ (Hygrocybe conica) to be my latest post.

As the common and scientific name suggests, the cap of this very common grassland mushroom is ‘conical’ in shape, usually broadly conical or bell-shaped (often irregularly lobed). The texture, common with all Waxcaps, is slimy and waxy and although quite small, is very noticeable in the grass due to it’s bright and striking colours. In this case, the colour can vary somewhat, but mainly you can see yellow/orange (sometimes with scarlet shades) – even hints of green can be present.

But the main feature you will recognise (again, shared with some other Waxcaps), is the ‘blackening’ effect (sounds very seasonal and horrific!). The older the mushroom is – the blacker it will get – although it does not auto-digest and turn to ink like the gills of the Inkcap genus.

Very old specimens turn completely black and appear to be decayed or burnt out. If picked, you will also notice it will bruise black upon handling. But if left alone, the blackening process will slowly take effect, starting mainly from the cap edge (see image above).

Keep a look out this (late) autumn and you may find some along with it’s more colourful friends. It can be found mainly in grassland in fields and woods, but is also common in ornamental lawns, waysides and even plant pots (as my mother discovered!) due to it being less sensitive to nitrogen enriched soil.

It is classed as edible and sometimes as inedible or poisonous from different references. But it is not deadly, and I’m guessing – not very palatable. It’s just best for looking at, which is good because it’s so good looking…

Very common Waxcap, found in field or woodland grass. Bright orange/yellow (sometimes with red or green hues) that blackens with age (see far left).

See Kew gardens conservation news on the British waxcap  family here.

Although present mainly from June through to December this fungus is much more noticeable throughout the winter months, which unfortunately for the mushroom hunter, is well on it’s way! And to note, we have especially had a dry summer/autumn which has robbed us of many wonderful woodland finds, but that’s the way it goes sometimes…

The commonly named Yellow Stagshorn (Calocera viscosa) can be found always growing on dead and rotting coniferous stumps and logs, or appearing to grow from the soil, but this is due to underground rotting wood.

Although this fungus looks suspicious due to its bright yellow colouring, it is in fact harmless. But it’s not really a gourmet treat either! It has a rubbery texture with a ‘non-existent’ flavour. Never mind! But that besides, because of it’s pretty appearance, it is sometimes used to garnish salads and foods.

The Small Stagshorn (Calocera cornea) is a very close relative but much smaller and grows on deciduous rotting wood. Unlike the Yellow Stagshorn it has no forking branchlets at it’s tip but instead tapers out to a single, thin tip.

Look out for Yellow Stagshorn this autumn and winter time. They usually tend to be a grand and pretty decoration to any lone conifer stump…

Yellow Stagshorn Fungus - Found in mixed woodland on rooting coniferous wood and stumps.