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Blue-leg Bounty – The Field Blewit

Happy (belated) new year to you all! Things have been very busy for me pre-Christmas, hence the delay featuring this lovely and edible treat I found in November, even though it can often be seen in the winter months!

I’m so happy to have found this mushroom recently as I don’t see much of it nowadays. It has patchy distribution throughout Europe and is notably harder to find than our reliable Wood Blewit (Clitocybe nuda / Lepista nuda). However, I hope you do come across The Field Blewit or Blue-leg (Clitocybe saeva / aka. Lepista Saeva / Lepista personata) pretty soon too. It is one of the more highly prized wild edible mushrooms to be found.

Field BlewitThese two conspicuous ‘Blewits’ look very similar but have a few notable differences. Firstly the most obvious difference is that the Blue-Leg is found mainly in Fields/pasture (as you would expect with such a name!) but it can reside close to woodland in grassy hedgerows (as in this case) or even gardens. They’re usually found in Fairy rings, but I don’t see much of that. My bad luck I guess.

The smooth, large cap  of a mature specimen (often with a wavy margin) is pallid brown in colour, unlike the Wood Blewit which has a distinctive violet hue.

The gills are similar in their crowded, fleshy appearance but have different colouring; the Field Blewit’s gills are whitish when young, maturing to a ‘pale flesh’ colour, unlike the violet tinge present in the Wood Blewit.

The streaky coloured stems however (or ‘Legs’ in this case) are very similar. The Field Blewit has a strong violet shade, which is bizarre considering they’re known as Blue-Legs – but there you go, I don’t make the rules! The contrasting light brown of the cap and strong violet stem is quite distinctive.

The Field Blewit is superior in flavour to the more common Wood Blewit, and apparantly they both store well in a freezer for future consumption. Yum.

Have a good new year and here’s hoping you have good foraging fortune. (P.S. Look out for Jelly Ear which is more conspicuous this time of year – they’re great for stir fry with a wealth of health benefits. Enjoy).

Lepista saeva

The Wood Blewit, also known as Blue-Leg with its distinctive bluish-lilac coloured stem. Gills are flesh coloured in mature specimens.

QUICK ID TABLE: FIELD BLEWIT Clitocybe saeva / Lepista saeva

CAP / FLESH

6-12cm across. Smooth, pale brown and fleshy. Flat to convex, sometimes with a central depression as it ages. Wavy edged with age.

STEM

3-6cm x 1.5-2.5cm. Violet/lilac (bluish) and fibrous. Sometimes swollen at base.

GILLS / SPORE PRINT

Fleshy, crowded. Sinuate. Pale whitish when young. Flesh colour when older.
Spore Print: Pink (see how to take a spore print here).

HABITAT / SEASON

In pasture/fields, grassy hedgerows. Sometimes gardens/orchards. Autumn – early winter.

EDIBILITY

Edible. Excellent – Cook well.

Plenty of purple – The Amethyst Deceiver

The family of Deceivers are a funny lot. It may take a while before you get used to them. But that’s another story for another post. The very common appearance of this lilac purple beauty is the focus of this post alone…

Amethyst DeceiverThis is the Amethyst Deceiver (Laccaria amethystina) can be found in troops on the ground with conifers and broad leafed trees, in fact all types of woodland. Their colour strength changes depending on the weather conditions. For example, when wet or damp, it’s quite possible you may walk past many of them as their violet colour deepens and merges into the undergrowth background. I must have walked by quite a few as they’re extremely common in autumn. As they age, the colour fades to a pale buff.

They are a very pretty, small mushroom and people who notice them always take a second glance. I’m not surprised as it has such a distinctive and beautiful appearance, even though on the small side!

Their stems are tough and sometimes bent or twisted and the cap can be variable in appearance – sometimes perfectly convex and often wavy edged and irregular (see the pictures). The gills are widely spaced and if you take a spore print – it will be white. (How to make a mushroom spore print).

Amethyst Deceiver - Lilac/purple gillsI’ve always found the spore deposit result of great interest because I have seen pictures of a very similar toadstool – The Lilac Fibrecap. The Fibrecaps (Inocybe genus) are a nasty bunch of buggers and most of them are poisonous, and one at least being deadly. But in this case our only concern is the similar Lilac Fibrecap. It isn’t deadly but it’s one to avoid anyway. This is where the spore print can really help. The Lilac Fibrecap has a ‘snuff’ brown spore print and our lovely Amethyst Deceiver has a white spore print. Thank the Heavens for spore prints.

So, as you’ve guessed, the Amethyst Deceiver is indeed edible but seriously lacks in flavour. It can be added with a load of other species of tasty fungal treats you might have, but on it’s own it’s not worth it. I believe it’s very good for adding colour to extravagant salads. Hmm! worth a go I suppose.

One more thing before I sign off – Another similar species is the Lilac Bell Cap or Lilac Bonnet (Mycena Pura) and contains the poison ‘muscarine’ although it’s not deadly in this specimen, in fact I have read one specialist book claiming that this mushroom/toadstool is edible! It does has a white spore print, but don’t despair too much. In comparison, it is a little larger, the gills more crowded and the cap more bell shaped. The colour varies from lighter shades of lilac and pink, although younger specimens may appear darker in this colour. The ‘key’ giveaway is that the cap edge is much more grooved (striate at the margin as they say) – so take care in checking.

Amethyst Deceiver

The Amethyst Deceiver can have an irregular shaped or perfectly shaped concave cap. It can dry to a pale violet colour as seen in the right hand image.