I have a good gauge for the start of the mushroom season in the UK* – and that is my birthday! Well, the birth month anyway. Mushrooms grow all year round, but they are never so much in abundance and variety until the beginning of September. It’s technically still summer, but I can sense the autumn changes already in the wind (and rain of course)! So when people say ‘When does the mushroom season begin?’ I always say – ‘You can’t go wrong from September to November, get yourselves out there for the best pickings…’
I especially notice the puffballs first. I don’t know if this just a Leicestershire thing, but I always find them in abundance, on grass or in woodland, keen to get going. As I walked in the woods today I found at least three different types of woodland puffball without really having to look that hard. They really like to get started early!
I chose to feature the Spiny Puffball (Lycoperdon echinatum) because I hadn’t taken pictures of it before. It’s a great looking and slightly unusual member of the puffball family. Often hidden from view, it blends in very well with the undergrowth (depending on their age). They start off white but soon turn to neutral brown colour, although the short stem can remain white for longer.
It’s most noticeable feature of course is that it’s covered in many tiny spines or spikes. These are finer and less pyramidal than the Common Puffball and naturally a different colour. After time some of these spines can become detached from the main body, leaving a cellular-like pattern, usually before the puffball opens up at the top to disperse it’s spores. Unfortunately I have no current example in the photos shown here.
Dimensions are also similar to the Common Puffball except for the shorter stem, and live in a similar environment. The Spiny Puffball prefers deciduous woods (and sometimes heaths) whereas the Common Puffball is in any type of woodland (deciduous or coniferous).
The young inner flesh looks quite nice, but this puffball is unfortunately classed as inedible, and I don’t know why. Perhaps the taste is disagreeable and unpleasant. I really didn’t feel like trying. There’s plenty more edible mushrooms on the way.
Let the season begin…
*In the US (Pennsylvania) a popular mushroom festival coincidentally started this year on my birthday! (http://www.mushroomfestival.org/). If you’re over near that way, it’s definitely worth a look.