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Not for your toast – Witches’ Butter

After a pretty unsuccessful local walk looking for the more favourable spring mushrooms I happened to stumble across these ugly little beauties! Any ‘find’ is a bonus anyway, and I was also glad to get some good shots of them too…

It’s common English name is Witches’ Butter (Exidia glandulosa) and is a widespread, common jelly fungus found throughout the year. It is found on dead wood of deciduous trees, usually on fallen branches but also on dead standing wood too.

At first glance, groups of this black jelly fruiting bodies look like scattered blobs of tar on the dead branches and it’s only on closer inspection you notice the finer details.

Exidia glandulosaGenerally 2-4cm in size, they can grow up to 6cm in diametre and are attached to the wood by a very tiny stem that is only noticeable once you have removed them out of situ.

They are often misshapen but usually disc shaped with randomly scattered tiny warts on their smooth, almost felt-like surface. Fruiting bodies often merge together and overlap giving the deceptive appearance of being one big fused mass of black fungi.

The consistency, as you’d expect, is very ‘squishy’ and gelatinous. Soon after wet weather they are more conspicuous and at their most productive. In prolonged, dryer weather they can shrivel up to hard membranous lumps. But fortunately for them, can rehydrate very quickly and hence last all year round.

Other similar looking fungi include Exidia plana, also known as Black Witches’ Butter (which is a confusingly similar English name!) and is made up of many smaller cup shaped fruiting bodies, merging together to give it a ‘brain like’ appearance, and Black Bulgar (Bulgaria inquinans) which lack the small pimples are shaped like a disc when mature. All very weird indeed, and needless to say, these (like our common Witches’ Butter) are also inedible.

Witches Butter fungus Identification

Top: Typical disc shaped Witches’ Butter on a fallen branch and the brown jelly flesh inside. Below: Several fruiting bodies on the same branch, with several fusing together.

Jelly and Ice (no cream) – Jelly Ear or Jews Ear

I’m still out there in the freezing cold, treading on the ice crusted mud and woodland grass in search of any of those winter treats still hanging around on the old dead wood. And I also need a change from mince pies, turkey, wine etc… and pretend I’m losing a few pounds in the process.

I was oJelley Ear Fungus on the side of a treeut in one of the National Forest woods, closest to where I live. It had to be close as I was on the motorbike and had to make the journey short. After all, it was ‘zero’ degrees celcius!

Initially I was looking for any signs of Oyster mushrooms. I know they’re around pretty much all year, but I need to find out more of where that is!

Instead I stumbled across (nearly literally) a modest collection of Jelly Ear (Auricularia auricula-judae) or Jew’s Ear. They are genuinely funky in appearance, and absolutely great to touch, almost like a mixture between silk and rubber! However, it was so cold that some had completely frozen solid with some only half frozen. I quickly took some snaps to show the ice and ear together.

They’re around most of the year and grow on living and dead wood, mainly elder but also with beech and sycamore.

They are edible but not full of flavour. I didn’t pick any of them at this time, but I’m interested to know if anyone has any interesting recipes to use with them. I believe they are used extensively in Chinese cooking – broths and soups etc. generally to add substance rather than for added taste.

Update Feb 2014:
Since I received a recent comment from a blog follower mentioning the health benefits of this particular fungus, I had to check it out. It’s fascinating to see how many vitamins and minerals it possesses. It really is a super food! To see the health benefits of the Jelly Ear, click here.

Jelly Ear Fungas

Jelly Ear feeling the ice cold of January