Blue Hats for Winter – The Wood Blewit

This post was inspired by overhearing a conversation at my local pub where they raved on about a local guy who knew where the ‘Blue Legs’ were at! He had bags of them for sale! I naturally assumed they meant ‘Blewits’. Only later I have realised ‘Blue Legs’ are a common name given to ‘Field Blewits’ which are much less common than our Wood Blewits in question, which has the common name of ‘Blue Cap’. Often I have seen people get them mixed up, so this makes you appreciate the relevance of scientific ‘latin’ names. The scientific names make sense overall (even though they tend to change and move around as scientific understanding evolves).

Winter was making itself felt as it’s cold arm stretched across the land. But one lazy Sunday afternoon at the end of November, I dragged myself over to the local mushroom hangouts. Being south side of a major city you’re a little stuck for local woodland. Blaby on the other hand (South Leicester) comes up with the goods. We have a collection of mini public woodland and country byways. They’re all great because at one point or another they eventually end up at the local pub! Or is that my doing?

Anyway. For a casual stroll, I was surprised to come across quite a few lovely specimens. Three of them I’m still not sure about and still checking. But today I came across a solitary ‘Wood Blewit’ (Clitocybe/Lepista nuda). You’ll maybe notice I have filed this post both under ‘Identity Crisis’ AND ‘Woodland Treats’ categories. All the identification characteristics were there: The colour, the presence of a wavy margin and also it being a stand alone species, living on dead organic matter (saprotrophs). When picking them you’ll notice the the woodland floor wants to come with them too! Another tell tale ID sign. As looks can be deceiving, be aware of mistaking it for one of the ‘Webcaps’. A spore print (see how here) can help solve this issue.

See the pics below. I know they’re not of the best quality as I was bloody cold and didn’t have time to get the best results!

Wood Blewit, Blue Leg or Blue Hat

The blue (purple/violet) colours of the Wood Blewit mushroom

In fact, the first time I had taken a spore print of the Blewit, I was very unconvinced about the pale pink (or pale lilac) colour that was to be expected. It seemed to look like a very light brown!

But after some extra professional advice I was comforted in the fact that this was an understandable concern and that Webcaps have a very distinct ‘rust brown colour’ – which is good to know…

(Note: See my other ‘snow covered’ post on the Wood Blewit).

November Rain brings the Field and Horse Mushrooms

Well, there’s been some heavy weather this month. Not so good for some of the country with dire floods and really dangerous conditions. In my home town, Blaby, Leicester it’s been heavy rain and wind but fortunately with no unfortunate consequences.

Only a few days ago though, this rain has promoted the popping up of many, and I mean many Field and Horse Mushrooms.

I actually didn’t go out mushroom hunting for these (hence the weather being too blustery). They were in a field right next door to my father-in-law’s house. So, while out walking the dogs he harvested the goods. Half of which he gave to me.

Somewhat unnerving though was his attitude to mushroom picking on the off chance. “They looked OK, They’re alright, we’ll eat them tonight!”. Now I’m sure he probably knows from experience which ones ‘look’ OK, but I had to check. Fortunately they were brilliantly large and tasty Horse mushrooms (Agaricus arvensis) and Field mushrooms (Argaricus campestris). Very nice. But I hope he doesn’t go to the woods grabbing everything he sees for his pot. I’m sure he won’t…

Here’s a picture of some of the Field Mushrooms, stems removed, ready for the pan.

horse mushrooms

Wild mushroom hunting. Edible Agaricus mushrooms. Young(ish( Field Mushrooms.

The Genus AGARICUS (Wood Mushrooms/Mushrooms): Characteristics to look out for:

• Many discolour yellowish, reddish or pinkish when cut or bruised.
• Those that discolour bright/chrome yellow should be avoided for consumption.
• Gills in young specimens are often pink (white in a few) – maturing darker brown.
• Make note of any smells, such as aniseed or a typical strong ‘supermarket’ mushroom smell.

Clouded judgement – The Clouded Agaric

This post is placed in two categories; setting it in ‘Tales of Toadstools’ and ‘Woodland Treats’ due to its mixed acceptance in edibility, so it may not be much of a ‘woodland treat’ for everyone out there.

Clouded Agaric (Clitocybe nebularis)It’s one of those ‘they’re everywhere’ mushrooms in autumn, definitely around Leicestershire anyway. Their appearance can be really quite dull, but depending on their age, the Clouded Agaric (Clitocybe nebularis) can vary in medium to very large in size (up to 20cm) and often grow in huge rings or groups in deciduous or conifer woodland. They’ve always have a place in my heart because they were my first mushroom hunting discovery and ID case. Just shows how ‘common as muck’ they are! Very common that is, from late summer to late autumn.

The common name comes from the appearnce of the cloudy white/grey coloured cap (sometimes with a hint of light brown) which is always darker at the centre. The shape of the cap is initially domed, then flattened and later with a depressed centre. The margin can be smooth and round or even wavy and irregular. The whitish stem is often quite tall with a thick bulbous base, covered in fine white mycelium where woodland floor debris likes to cling to.

Being one of the Clitocybe genus (Funnels) the crowded whitish gills are always decurrent, that is, running down the stem, sometimes only slightly so.

Edibility-wise, they are recommended to be avoided, which I’m having a problem with. It seems such a waste. They’re large, juicy looking with loads of them about. The main reason being is that they can ‘disagree’ with some people and cause some bad stomach upset. Somebody must have tried to eat them, and what do they taste like? Was it worth it?

After a little net surfing I came across a great blog article covering this very subject. ‘Risky Eating’ was the title by the author Becky. She decided to take a chance and sample a small amount. Having no reaction after 24hours, she cooked up a lot of fungus and found it to be ‘really really tasty’ with a ‘strong flavour’. (See the full article here)

So, come Autumn again this year, I think I’ll have a taster and see if I’m OK with it. Because if I am, then wow, I’ll be spoilt for pickings. Here’s hoping!

Clouded Agaric Toadstool

The cloudy whiet/grey agaric often grows in rings or large groups in woodland. They are often quite large (15 – 20 cm diametre cap). Note the decurrent gills (left).

QUICK ID TABLE: CLOUDED AGARIC / CLOUDED FUNNEL Clitocybe nebularis

CAP / FLESH

8 – 20cm White/Grey sometimes with light brown hue. Initially convex, matures to flat and dip in centre. Inrolled margin. Margin sometimes wavy & irregular. Flesh is thick & white with strong sweetish smell.

STEM

5 – 12cm x 2 – 3 cm. Paler than cap. Swollen, thicker base. Woodland floor debris sticks to white mycellium at base. Becomes hollow and breaks easily.

GILLS / SPORE PRINT

White, crowded & decurrent. When older the colour has a yellowish hue.
Spore Print: Cream (see how to take a spore print here).

HABITAT / SEASON

In deciduous and coniferous woodland on the floor amongst leaf and needle litter. In large groups or rings. Late summer – late autumn. Very common.

EDIBILITY

Edible. OK. May cause gastric upset. Cook a little first and test.

The Genus CLITOCYBE (Funnels): Characteristics to look out for:

• Caps are often ‘funnel’ shaped; sometimes with a central bump (umbo).
• Gills are decurrent; sometimes very deep down the stem.
• Possess strong; often distinctive smells such meal (fresh flour/grain or slightly cucumber-like) or aniseed.

Update (September 2010): Autumn came around again pretty sharpish and I harvested a few of these beauties. After I fried and tasted a small sample, I waited a good 12 – 24 hours and I was fine. No gastric upset (as this is all this mushroom can do at it’s worst!). My God, what a lovely flavour. I consider this to be the ‘poor mans’ Field Mushroom’ – it’s not as splendid in overall flavour and consistency, but by golly, it’s damn close. I tucked into a few with my usual Saturday morning fry-up. They are really nice. I shouldn’t be telling you this because you may get out there and harvest my crop!

But seriously – well worth a go, and if you find a good patch in a wood in a ring – you will be spoilt senseless. Just cut open the stem to check for any maggot infestation – unfortunately they love it also!

See my latest pictures below. Some are younger and perfectly formed. As they grow older they get a ‘wavy’ margin (edge of cap).

Clouded Agaric pictures

Sobriety Test! – The Common Ink Cap

This common and cheeky mushroom has a trick up it’s sleeve. If you’re a ‘tea totaller’ then there’s nothing to worry about. Just throw it in the pan, cook it up and get stuck in.

Coprinopsis atramentariaOn the other hand if you’re fond of the odd tipple – beware! The Common Ink Cap (Coprinopsis atramentaria) inhibits the breakdown of alcohol in the liver, and toxic levels will build up in the body.

Ironically, my first discovery of this mushroom was actually on a Sunday afternoon on my way home from the pub! I thought it best to leave it where it was. Had a snooze instead!

If consumed with alcohol a selection of symptoms will occur, including hot flushes, redness of the face/upper body, headaches, sweating, shortness of breath and some tingling in the limbs. These side effects, although not too serious, would be very unwelcome after lunch time. So if you’re going to try some, avoid the juice for a good 2-3 days (I’m guessing, as I haven’t tried it myself). Anyone fancy a pint?

Anyway, that’s the interesting technical part over with, now on to what our common friend looks like. One of its most striking features which it shares with it’s other family members is the cap itself, which has a distinctive ‘torpedo’ or ‘bell-like’ shape. As it matures it will open up, sometimes only slightly, and begin to lose colour and disintegrate. It’s at this stage the gills dissolve and create an inky fluid. In the past this fluid literally has been used for writing ink. Wonderful stuff.

So stay off the booze if you want a taster. Hope it’s worth it.
I’m off to the pub. Cheers…

Update 25.04.11 – Just a quick note on the habitat of the Common Ink Cap. Although most of my finds have been in grassland or gardens, this mushroom is equally at home in woodland. Recent discoveries were found at the base of a rotting tree stump and also coming through a pavement next to a wall (behind which was woodland). Their main source of nutrients is from dead rotting wood underground, hence the diverse locations. TTFN.

The Common Ink Cap in all its glory, although in a slightly phallic pose! The black fluid from the mature gills has been used in the past as a good writing ink, by boiling the inky cap with a little water and cloves.

Also see my post on it’s tasty (non-poisonous twin) The Shaggy Inkcap.

Common Ink Cap

The torpedo or bell shaped Common Ink Cap in grass

Coprinopsis atramentaria

Notice the varying yellowish-brown/whitish-yellow colouring, and varying levels of small brown scales which aren’t always present or noticeable.

QUICK ID TABLE: COMMON INKCAP Coprinopsis atramentaria

CAP / FLESH

4-8cm tall. Initially egg shaped, later bell shaped; opening up flatter with age. Grey/fawn colour. Thin fleshed.

STEM

6-17cm x 0.9-1.5cm. White, smooth and hollow. Trace of ring near the base.

GILLS / SPORE PRINT

Crowded and grey; maturing brown; to black, eventually to inky fluid.
Spore Print: Black (see how to take a spore print here).

HABITAT / SEASON

Grass, parks and gardens. Growing on buried wood. Spring – early winter.

EDIBILITY

Edible but can be poisonous if alcohol is in the body, even from days before and after.

The Genus COPRINUS, COPRINOPSIS & Related (Inkcaps): Characteristics to look out for:

• Most species gills dissolve into an inky black liquid as the black spores ripen.
• Growing on the ground, wood or dung.
• Many young species have woolly veil. Felty scales are often left on the mature specimen.
• Smaller species have distinct radial markings on the cap.

Fairytale Fungus – The Fly Agaric

It’s always nice to come across one of the most loved of all toadstools. I’m of course talking of the Fly Agaric (Amanita muscaria). Most probably you will recall first seeing them depicted in your favourite childhood nursery rhyme or fairytale (or even in a so called ‘Mario’ video game).

Amanita muscaria ToadstoolIt was interesting to discover that they were traditionally used as a fly killer by the people of Slovenia (also England and Sweden). Chopped up flesh chunks were placed in saucers of milk or water, which would then release psychoactive compounds, deadly to any fly or bug foolish enough to take the bait. Some consider this story debatable, but one thing for sure is that the iconic and cultural history of this famous toadstool go back a long way, having deep routes in religion, spirituality, and of course recreational use!

This mushroom is in the same genus as the Death Cap (Amanita phalloides) but A.muscaria has a different make-up and is rarely fatal (many would have to be consumed). It is not, as some people think, The Magic Mushroom which most people have heard of. The actual Magic Mushroom or Liberty Cap is actually a Psilocybe species called Psilocybe semilanceata. Nevertheless, the Fly Agaric is indeed a famously noted and powerful hallucinogenic.

I’ve never felt the urge to experiment (either for culinary or recreational interest) as they do cause sickness, and in some cases produce some very alarming symptoms. However, there are some places in Europe where they still eat them, only after careful preparation (parboiling etc). Hmm! I’m still not sure.

The Fly Agaric contains a compound called ‘Muscarine’, which is one of the poisons found in other mushrooms from the Inocybe and Clitocybe genus, although they are in very small quantities here, hence the minimal reports of serious poisoning and/or deaths.

There are many active chemical compounds in the mushroom, but the main psychoactive agent is called muscimol. Its effect on the brain excites neural transmitters causing the hallucinogenic effects, which are very unpredictable and will differ from person to person.

But simply eating this mushroom out right rarely has the effect some people actually want. Yet somehow, somewhere, someone discovered how to get the results they were after – and that was to drink urine! That is, the urine of someone willing to consume the mushrooms in the first place. The psychoactive elements pass through into the urine, while all the other bad elements are all filtered out by the body. All you have to do then is take a drink! There would be minimal or no bad side effects and all the desired good effects – well, hopefully. Several cultures (past and present) have used this practice as a form of religious ritual, recreation and/or spiritually as an entheogen – meaning ‘generating the divine within’.

Whatever your stance is on the ‘use’ of this mushroom, there’s no doubt it is one of natures most interesting and beautiful species. And if you do find some this autumn (or late summer) be sure to look out for any Ceps (Boletus edulis) hanging around nearby – they sometimes will be growing in the same vicinity. Good luck.

Amanita muscaria Images

The Fly Agaric’s Red cap with white spots (veil remnants). Bottom: Notice that over time from weathering/rain etc. the cap can fade in colour and the white veil remnants can be washed off, as shown here.

Amanita muscaria

Two young Fly Agarics covered with remnants of the white veil.

Note: Bear in mind that extremely young examples of this mushroom growing up from the soil can appear like small white puffballs. There was a case of someone eating what they thought was a puffball, and experienced mild hallucinations but suffered no ill effect, just a bit of a scare!

QUICK ID TABLE: FLY AGARIC Amanita muscaria

CAP / FLESH

10-20cm across. Red with white ‘spotted’ veil remnants on the surface; these can wash off with rain and the colour fade to orange-red. Mature cap edge is grooved.

STEM

15-20cm x 1.5-2cm. With a grooved ring. Bulbous base with volva that has rings and scales.

GILLS / SPORE PRINT

White and free.
Spore Print: White (see how to take a spore print here).

HABITAT / SEASON

Woodland, mostly with birch; also pine and spruce. Late summer – early winter.

EDIBILITY

Poisonous, causing sickness. Containing hallucinogens.

The Genus AMANITA (Amanitas): Characteristics to look out for:

• All have some sort of Volva – a cup-like/sack-like structure at the base of the stem which is the remnant of the universal veil.
• When very young, while still in the universal veil they can look egg-like.
• Most species are often covered with ‘spotted’ veil remnants. These sometimes ‘wash off’.
• Most species have white/whitish gills.
• Be extra careful in identification (examining volva and stem ring if present) as this genus contain some deadly species.