Cracking up! – Iodene Bolete
Sometimes the best wild mushroom finds are the ones when you’re not actually looking for them. These mushrooms were only a few hundred yards from my home on a grass verge beneath an Oak tree.
My chance discovery was an Iodene Bolete (Hemileccinum impolitum – formerly. Boletus impolitus) which mainly shows up in the Summer. It isn’t really that common either. Its appearance can be infrequent or rare.
It favours broad leaf trees, especially Oak, which in this case it preferred. There were several of them in a small group, standing out like sore thumbs. I had passed them earlier in the month, while out on my bike, as their caps were poking through the growing grass. I had only glanced over at them initially. To be honest they looked just like discarded old potatoes thrown on the verge, so I ignored them. How stupid did I feel realising later my mistake!? And who throws potatoes onto a grass verge anyway?
There is no staining on this mushroom when cut or bruised, which helped me identify it. Several books I looked at had shown the cap with no cracking on top exposing the yellow flesh within. But, to be fair, it was mentioned within the text.
The bugs absolutely loved these shrooms – they were all over them. So after I had flicked and shook them all off I took one for myself. Knowing this was an edible Bolete I thought I might give it a taste test (not expecting a taste sensation though!). But unfortunately after slicing in half, the base of the stem was already home to many small white maggots living it up in the mushy mess they had created. Oh well!
The council grass mower soon trundled across the verge, so I couldn’t grab myself another! Unfortunately.
Iodine Bolete with olive-brown cracking cap
The Genus BOLETUS (the Boletes): Characteristics to look out for: • Have pores (open ends of tubes) on the underside instead of gills. Easily separated from the cap. |
It seems the same with most of the finds this year – flies and maggots – even big fat slugs. I am finding that I am becoming more interested in the life of my competitors than the mushrooms. When you do find a specimen that has not already been eaten inside out it is a rare pleasure. With it being such a wet start to the summer the flies are in abundance. Slugs and snails have been breeding like mad. It is a wonder there is anything left in the woods for us foragers. Happy hunting.
I agree – There have been plenty of bugs and flies. My mission is to find a totally un-nibbled Russula as I don’t think I’ve ever found an untouched specimen. Let the Mushroom Hunting Season 2012 begin…
I found one the other day, under an oak. I thought it was a strange bolete – yellow sponge and smelled strongly of saffron. I took it home and identified it. Then I sliced it and fried it in butter with a little salt and pepper. Wow! The best mushroom I’ve ever eaten. But I do love saffron, and this was like eating a mushroom that had been steeped in saffron.
Interesting. I didn’t think they’d taste that great, but thanks for the info