Of Cups and Morels…
Sometimes some species of fungi grow nearby others. For example, Ceps (Boletus edulis) have an association with the Miller mushroom (Clitopilus prunulus), and it’s always good to know while you’re out and about as it will help you find more of what you want.
In this case I’m talking about two types of Cup fungus found on a recent foray, namely the Bleach Cup (Disciotis venosa) and the Vinegar Cup (Helvella acetabulum) both of which occasionally can be seen during spring time on soil in sheltered woodland areas (in this case beech woodland) and sometimes even on lawns too if it’s the Bleach Cup.
I would avoid both of these cup fungi for my pot as there are mixed reports from several sources claiming they are edible, while others refer to it as inedible or poisonous. Plus there’s the added confusion with other ‘unknown’ edible but similar looking species. Best avoided then, eh!?
But one thing they are, and that’s interesting looking. I love finding cup fungi. They’re a bit weird but always interesting. The Bleach Cup’s English common name comes from the smell of a fresh specimen (It is also commonly known as the Veiny Cup Fungus or Cup Morel (in North America) Morchellaceae family). Have a good sniff and you’ll instantly recognise the chemical like odour of bleach. It’s like it’s just been cleaned! The Vinegar Cup is very ‘goblet-like’ in shape with distinctive veiny ribs coming up around the tan coloured cup itself. This has been described as cabbage-like, hence the usage of another common name ‘Cabbage Leaf Helvella’. ‘Brown Ribbed Elfin Cup’ is another term used but you could go on forever with this. Sometimes it’s best to stick with the latin names.
The main point I’m trying to make about these interesting fungi is that they share common fruiting ground (and season) with Morels, in this case the Semifree Morel (Morchella semilibera). After all, they are in the same order of fungi. I’m not sure of other Morels association with cup fungi or all the science involved in why. I just know they do.
My luck was in when I stumbled across both these cup fungi. Literally a minute or two later I found Morels close by. The system works! And the Semifree Morel found was actually one of the largest I have ever seen, with a very long cap. It was hiding in masses of leaf litter and was almost missed. Perhaps I stepped on a few others too without realising. Shame!
To find out further identification/edibility details on the Semifree Morel and other Morels on this website, see the related item links after the ID tables below. Happy hunting…
The distinctive smelling Bleach Cup Fungus (Disciotis venosa). Examples shown here were approximately 6cm in diametre but they can grow up to 15cm across.
The Vinegar Cup (Helvella acetabulum) was also found near more Morels in Beech and Ash woodland. Many beech leaves tend to hide the Morels from view so take a good look around.
Found a Bleach Cup? There’s a good chance there will be Morels growing nearby.
QUICK ID TABLE: BLEACH CUP Disciotis venosa |
FRUITING BODY 3-15cm across. Saucer shaped. Inner surface dark brown. Outer surface is whitish with darker scurfy scales. STEM Short, thick stork often buried in soil. HABITAT / SEASON In soil in woodland and on lawns. Occasional. Spring. EDIBILITY Poisonous but not deadly. |
QUICK ID TABLE: VINEGAR CUP Helvella acetabulum |
FRUITING BODY 4-6cm across. Deep cup shape. Inner surface darker brown. Outer surface pale with fine downy texture. STEM 1-4cm x 2-4cm. Whitish. Continues up the base of the cup. Strongly ribbed. HABITAT / SEASON In soil amongst leaf litter in woods. Spring to summer. EDIBILITY Poisonous unless cooked well. |
A Gardener/ landscaper, while in the area, overheard my mushroom ravings while at my local watering hole. He wanted me to identify a mushroom found in one of his new clients’ gardens. After a quick glance on his iPhone I immediately knew it was a Black Morel (Morchella elata).