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Liquorice on a log – The Black Bulgar

For one reason or another I didn’t get the chance to get out much over winter, but a recent visit to some nearby woodland turned up these little black beauties.

As they were well camouflaged, I nearly walked by this mass of Black Bulgar (Bulgaria inquinans) on a fallen trunk (possibly Ash). There were many dozens of these small black jelly-like buttons scattered across the bark. They genuinely look and feel like a typical jelly fungus, but they’re actually not jelly fungi at all – scientifically speaking, as they are in the class/division of Ascomycetes, instead of the real ‘Jelly fungi’ (heterobasidiomycetes) which are in the division Basidiomycetes. So there you go – lesson over!

They grow in large clusters on deciduous fallen/felled trunks and branches, especially oak, beech and less often, on ash. But with the recent Ash Dieback disease and many felled trees as a result, they may well become more of a common sight.

When young, the margin is tightly enrolled, giving the fruiting body a tiny cup like appearance with a brown/dark drown outer surface which has a rough, scurfy texture. As they mature they spread out flat exposing their smooth ‘spore bearing’ top side in a distinctive disc shape. The ‘gummie bear’ flesh inside is dark ochre-brown which is more rubbery and gelatinous in damp conditions. It becomes much tougher as it begins to dry out.

Rubbery or tough – it doesn’t really mater because this isn’t a fungus for the foragers list. However, in Northeastern China it is considered a delicacy. After careful preparation I believe it’s fine to eat – but quite poisonous otherwise. Phytochromes (photoreceptors in fruiting body pigment) can cause serious food-sensitised solar dermatitis – which sounds rather uncomfortable. I think I’ll give it a miss!

Black Bulgar Fungus

Top: Flat disc shapes of the mature fruiting bodies. Bottom left: Younger cup like examples with a scurfy brown exterior. Due to the damp conditions, this surface appears much darker.

QUICK ID TABLE: Black Bulgar Bulgaria inquinans

FRUITING BODY

Approx 1-4cm across. Jelly-like, rubbery texture. Top fertile surface is smooth, Underside scurfy brown/dark brown. Margin enrolled when young, expanding to a flat disc shape.

STEM

N/A – Minimal/small stump.

SPORE PRINT
Spore Print: Dark brown/blackish (see how to take a spore print here).

HABITAT / SEASON

On fallen/felled oaks, Beech, Sweet Chestnut and Ash. September to March

LOOKALIKES

Witches’ Butter (Exidia glandulosa)

EDIBILITY

Inedible. Poisonous if not prepared properly.

Star Jelly?

I’ve been off the mushroom reporting radar for a while. My sincere apologies, but December and January have been very hectic with the birth of daughter Elizabeth. So she’s to blame – bless her! I’ve included an early scan picture at the end of this post. Even though it has nothing to do with mushrooms – look again – she’s actually holding one. Honestly!

Anyway, I’m keen to get 2012’s main mushroom finds highlighted and backdated for all to see. But as a weird news update I wanted to feature this article first. Some of you may have heard or read about this already. But here’s the summary of something very weird…

In December 2012 I had received an email from a Mushroom Diary follower showing a picture very similar to what can be seen below asking the simple question ‘What is this?’. ‘No idea’ was my honest and straight forward reply!

I’m not alone in this though. Recently in Somerset (reported Feb 18, 2013) there have been similar sightings of this strange translucent blob in a British Nature Park. There have also been YouTube videos featuring this weird ‘Jelly raining from the sky’ and recently on Yahoo! and Sky news the ‘Jelly Invasion’ has begun!

Many experts have been perplexed by the nature of this strange jelly blob fungus, but research is ongoing. History records as far back as the 14th Century have reported it as star jelly, astral jelly or astromyxin. In folklore it is said to be deposited in the wake of meteor showers. Modern theories include it may be regurgitated innards of amphibians such as frogs and toads and of their spawn. Who knows?

I have not seen any of this stuff myself, but I’ve discovered it has been compared to Crystal Brain Fungus (Exidia nucleata) which I’ve seen a lot of in autumn and winter (see second picture below), but is only found on dead wood of broadleaved trees, not in grass like the strange skyblob! See the Yahoo! News report here.

Without any further evidence, feel free to make your own decision. The alien angle I like, but know is probably absolute twoddle (need to use that word more).

Note: Thanks to David Nicholls for the usage ‘Crystal Brain Fungus’ image (www.naturespot.org.uk).

Unknown jelly fungus

The unknown jelly blob from the skies – compared to a fungus

Crystal Brain Fungus Picture

Actual Crystal Brain fungus growing on dead wood. Courtesy of NatureSport.org.uk

Mushroom Scan

Little Elizabeth Ava. Very small. Very mushroom orientated!

Jelly and Ice (no cream) – Jelly Ear or Jews Ear

I’m still out there in the freezing cold, treading on the ice crusted mud and woodland grass in search of any of those winter treats still hanging around on the old dead wood. And I also need a change from mince pies, turkey, wine etc… and pretend I’m losing a few pounds in the process.

I was oJelley Ear Fungus on the side of a treeut in one of the National Forest woods, closest to where I live. It had to be close as I was on the motorbike and had to make the journey short. After all, it was ‘zero’ degrees celcius!

Initially I was looking for any signs of Oyster mushrooms. I know they’re around pretty much all year, but I need to find out more of where that is!

Instead I stumbled across (nearly literally) a modest collection of Jelly Ear (Auricularia auricula-judae) or Jew’s Ear. They are genuinely funky in appearance, and absolutely great to touch, almost like a mixture between silk and rubber! However, it was so cold that some had completely frozen solid with some only half frozen. I quickly took some snaps to show the ice and ear together.

They’re around most of the year and grow on living and dead wood, mainly elder but also with beech and sycamore.

They are edible but not full of flavour. I didn’t pick any of them at this time, but I’m interested to know if anyone has any interesting recipes to use with them. I believe they are used extensively in Chinese cooking – broths and soups etc. generally to add substance rather than for added taste.

Update Feb 2014:
Since I received a recent comment from a blog follower mentioning the health benefits of this particular fungus, I had to check it out. It’s fascinating to see how many vitamins and minerals it possesses. It really is a super food! To see the health benefits of the Jelly Ear, click here.

Jelly Ear Fungas

Jelly Ear feeling the ice cold of January