Sticky Suillus – Slippery Jack

It’s always good to venture further afield when hunting for new mushrooms, especially when you get a break or are on a holiday. I had the chance to escape way down south to Poole in Dorset at a holiday park set within mixed woodland which was brilliantly rich in fungi…

Suillus luteusIt was here I discovered Slippery Jack (Suillus luteus) and I don’t see many of them at all around the midlands. It is such gooey splendour to behold when you first find one. I’m guessing some people might dislike the slippery surface, but I just loved it, especially when it’s a key identification feature too.

Found exclusively in conifer woodland, especially with Scots pine you will be pretty sure what you have stumbled across. It is a medium to large mushroom and closely related to boletes, featuring pores instead of gills, but feature glutinous caps (to some degree or another) many of which have rings on the stem and grow along side conifers.

There were only a few I found with (I think) Larch Boletes which are very similar but lighter in colour, growing with larch – naturally. I didn’t check all trees around which I’m kicking myself about! But that’s a post for another time.

The chestnut/sepia brown sticky cap is unmistakeable. Slide your finger across, hold it for a second, then slowly pull your finger away. Nice brown glutin goo will want to come along with you. Great stuff. The small round yellow – straw yellow pores can become flushed a deeper brown colour.

And, as mentioned before, with most Suillus species, there is a ring on the stem. Depending on what age you find your Slippery Jack it can differ somewhat. Initially it is large and white/cream in colour. It will turn a deeper reddish-brown over time and maybe even fall off leaving only a memory of it’s presence! But key features to note are that ‘above’ the ring the stem is the same/similar colour to the pores underneath the cap, but below the ring is white, at least underneath sepia brown granulations and darker markings – so let’s just say darker!

There is no real distinctive smell or anything like that to make you want to pick and eat it, but it is edible and definitely worth a try. After peeling away the glooping covering they must be cooked and may shrink a little as they are very ‘watery’. OK, so you don’t have much left, but try it sliced in some omelettes or add as a pizza topping. And thanks to a recent comment (see below) it’s most common use is to dry slices of the cap (after peeling and cooking I presume) and then process into powder which is good to add to soups, casseroles and such. All good stuff.

Suillus luteus pictures

QUICK ID TABLE: SLIPPERY JACK Suillus luteus

FRUITING BODY

5 – 12cm in diametre, Chestnut or sepia colour. More rusty colour when older. Brown slimy & sticky gluten on surface. Shiny when dry. Flesh is white.

STEM

5-10cm x 2-3cm. Ring on stem. Pale straw colour above ring at apex. White but discoloured darker brown with age. Ring initially large white/cream darkening to deep brown/sepia.

PORES / SPORE PRINT

Small and round. Lemon yellow / straw colour.
Spore Print: Clay – ochre(see how to take a spore print here).

HABITAT / SEASON

With conifers, usually Scotts pine in autumn. Common.

EDIBILITY

Edible but watery. Must peel slime off and cook before eating. Or dry and process into a powder for soups and casseroles.

The Genus SUILLUS (related to BOLETUS – the Boletes): Characteristics to look out for:

• Like Boletes, Suillus has pores on the underside instead of gills.
• Most have glutinous/slimy caps, especially when wet.
• Growing in association with conifers.

Shaggy Inkcaps out in force…

It’s been a great October so far for Shaggy Inkcaps (Coprinus comatus). People have sent me loads of pictures and I’ve picked a couple dozen young ones for my pan too.

I recently had a picture sent to me showing someones great collection of Shaggy Inkcaps along with an equally impressive collection of something else. I wasn’t quite sure at the time and I couldn’t tell from the photos, but after a recent discovery of a large troop of Coprinus comatus, I realised that they too were not alone!

Scattered here and there with the Inkcaps were small, young brown caps which I suspected were Weeping Widows (Lacrymaria lacrymabunda / Click here for more information). I checked with all the characteristics and true enough, they were.

I don’t know if this is just coincidence or if they benefit from each other in any way. Maybe they are fighting for territory? I haven’t found any information to support this or otherwise. It’s a mystery to me. Anyway, I didn’t take the Weeping Widows (even though edible), just the lovely young Inkcaps, which are lovely to eat.

Follow this link to read more about my first post on The Shaggy Inkcap. It features extra information and identification features.

Weeping Widows with Inkcaps

Top: Shaggy Inkcaps young and old. Bottom: Shaggy Inkcaps with Weeping Widow mushrooms / Weeping Widow close-ups.

Oh, and one last thing. When you pick those lovely young Shaggy Inkcaps, get them in the pan as soon as possible. Don’t make the same mistake I did and forget about them. The picture below shows my bountiful collection turn into ink after a day or two. Oops!

Shaggy Inkcap Ink

Whoopsy! My Shaggy Inkcaps were left only a day. On opening the temporary storage box, there was a defiant spillage! Lesson learnt…

Savouring the Centre of the Stinkhorn!

It was two years ago at the end of October 2010 that I first featured a post on the Stinkhorn (Phallus impudicus) – or Witches Egg as it appears when in it’s young ‘egg form’…

Since then I have seen (and involuntarily smelled) many in mixed woodland and even gardens. They are pretty much revered as being horrible, disgusting, offensive and a unwelcome garden addition. This is a fair point of view, especially when they’ve found a way into your rose beds.

They are often first discovered in their ‘preparation’ egg stage of development and have no offensive smell at all. For some reason I had never cut one in half to examine the inner contents – well, there are obvious reasons for the normal average person, but as a regular mycophile finding a young and perfect stinkhorn egg like this, you’ve got to take a look… and a taste maybe…

Around the world I believe they are eaten it in most forms. Whole eggs are prepared for eating but I’m not sure I want to go there! I do know for sure they sell dried (mature) Nettled Stinkhorns for the pan (see link here). Don’t ask me what to do with them (beyond re-hydrating them) or if I have any recipe tips!

But I was encouraged to give the ‘white’ centre a raw tasting by an experienced mushroom guide one day. “It tastes like a nut” he claimed. I couldn’t refuse, and you know, it wasn’t that bad at all. It had the texture and consistency of a water chestnut but with the mild after taste of a raw peanut. Mind you – how many eggs would you need to get a few decent portions for a posh and weird ‘organic natures delights’ party. Quite a few I think.

I’d recommend you give it a go only if you know for sure you’re dealing with a young Stinkhorn egg. Please be sure or don’t try at all, as you may be dealing with a young ‘Deathcap Egg’ or other ‘young stage’ Amanita which is definitely bad news (and potentially deadly).

Oh, and one more thing which could put you off is (as legend has it) that you should never eat, or even pick Stinkhorns in New Guinea, where the Iban people (former headhunters) call it ghost penis fungus. It’s the member of a warrior who was decapitated in battle, and the twice-mutilated fighter will rise from the ground and pursue you until he cuts off your head with his headhunting sword! Fair warning…

Witches Egg

The young egg sliced in half. There is no nasty smell at this stage.

See the picture below showing a developing/opening Stinkhorn egg and the mature specimen. Note that the head is initially covered in a blackish gloopy goo giving off the offensive chemical-like/rotting meat smell which attracts flies. The spores are dispersed as the flies move on. Very clever really…

To see my write up for more information (including comments and blog feedback) see my previous Stinkhorn post, click here.

Phallus impudictus - Witches Egg - Stinkhorn Fungus

The Stinkhorn egg has hatched open. At this stage, the ‘stink’ will start and become stronger as the ‘horn’ shaped fungus grows out.

Deliciosus! – The Saffron Milkcap

The mushroom season is well under way in the UK. Since September there have been many species popping up here and there, but there’s still more to come. October and November often produce the goods in abundance…

Saffron Milkcap MushroomOne of my latest and tastiest finds has been the Saffron Milkcap (Lactarius deliciosus) – one the most sought after Milkcaps, especially in Europe which grows exclusively with pines from summer to autumn. They aren’t overly common but relatively frequent, and to add to the fun, they are quite regular in showing up in the same place every year – but this is only in my experience, perhaps it’s not always so. I’d just thought I’d mention it (leave comments if you agree or not).

This lovely edible mushroom, like most tasty finds (it seems) does have naughty lookalikes, but fear not as they are non-poisonous threats coming in the form of the aptly named False Saffron Milkcap (Lactarius deterrimus) thought only to grow with spruce and Lactarius semisanguifluus which also occur with pine. The differences are annoyingly subtle which I will explain further. Firstly, let’s take a look at the main character itself…

The Saffron Milkcap’s cap can grow up to 12cm in diametre and is slightly funnel shaped with a margin that is noticeably curved inwards when younger. The fleshy, carrot orange cap often shows stronger concentric bands around the surface (in this case very subtle) which can be tinged here and there with olive-green patches. Caps on the lookalike mushrooms tend to develop a wider covering of green, sometimes covering the cap completely.

The milk colour is a key ID feature with this Milkcap, when compared to the others. It has bright carrot orange coloured milk (coming from the gills once damaged or handled). The lookalikes share a similar colour but are noticeably more reddish, turning deeper red/purpleish over 10 – 30 minutes minutes once exposed to the air.

Moving on to the stem you’ll see the gills are only mildy decurrent and the pale whitish/orange to salmon/orange stem often has a collection of darker, circular pits, as shown in the pictures here. The False Saffron Milkcap can have these marks but are less frequent and Lactarius semisanguiluus doesn’t have any – it’s stem can clearly be seen to turn green over time and upon handling.

With experience these finer differences will become more apparent but even now I sometimes don’t trust my own judgement. Luckily a colleague confirmed the finding. Always a good idea to get a second opinion. And if you’re unsure of the difference between Pine and Spruce (as I was) then this is a good link to help in identification.

And while we’re on the subject of good links, take a look at this great Saffron Milkcap recipe. Enjoy.

Lactarius deliciosus - edible milkcap

The Saffron Milkcap. Notice the darker pitting on the stem (top right) and the bright ‘carrot orange’ milk from the gills (bottom right).

QUICK ID TABLE: SAFFRON MILKCAP Lactarius deliciosus

CAP / FLESH

3 – 15cm diametre. Varying carrot/orange colour / sometimes greenish in places. Darker markings showing concentric bands. Convex with central depression. Initially inrolled at margin. Firm, brittle consistency.

STEM

Slightly decurrent. Narrow spacing. Pale pink/apricot to saffron. Eventually carrot coloured. Olive-green markings when bruised.

GILLS / SPORE PRINT

3 – 7cm x 1.5 – 2cm. Whiteish/pale orange – salmon coloured. Often with darker circular depressions. Green in places over time.
Spore Print: Pale ochre (see how to take a spore print here).

HABITAT / SEASON

In grass with pine trees. Summer/autumn. Frequent.

EDIBILITY

Edible. Very Good. Popular in Europe.

The Genus LACTARIUS (Milkcaps): Characteristics to look out for:

• Gills and flesh exude milk when broken or damaged.
• Look out for different coloured milks and any changes after a while when exposed to the air.
• Granular/fragile flesh similar to Russulas (Brittlegills), breaking easily.

More Earthballs – The Scaly Earthball

It only seems logical that my next post is of yet another Earthball, just as a good comparison to my previous post on the Common Earthball.

earthball identificationThe Scaly Earthball (Scleroderma verrucosum) is similar to Common Earthball (see post here), but more often confused with the Leopard Earthball (post and pics to come soon I hope). This is understandable as they both share the same thick long tapering ‘stem like’ protusion and elliptical shape with brown dotted scales on the surface.

The dark brown scales on the Scaly Earthball are often random-like in their pattern whereas the Leopard Earthball has a network-like collection of brown scales surrounded by a ring (which eventually where off). You have to have a good look. The Leopard Earthball is also typically smaller, usually only growing as big as 4cm across.

The outer wall (again like the Leopard Earthball) is very thin compared to the Common Earthball. Taking one in hand and gently squeezing it will easily deform the shape.

When mature, this outer skin will split irregularly near the top to release the powdery spores. Give it a little tap to see the puff cloud. Great fun, but don’t eat them!

Scaly Earthball Pictures

QUICK ID TABLE: SCALY EARTHBALL Scleroderma verrucosum

FRUITING BODY

2-8cm in diametre. Spherical / Sometimes flattish on top. Brown with darker scales. Outer wall thin. Opens irregularly near apex.

STEM

Uncharacteristically long & thick white ‘stem-like’ protusion at base.

GLEBA

Olive-brown

HABITAT / SEASON

Woods, heaths and verges in rich sandy soil. Late summer to autumn. Common.

EDIBILITY

Inedible.

The PUFFBALLS/EARTHBALLS & ALLIES (Stomach fungi): Characteristics to look out for:

• Main fruting body is ball shaped, irregular or pedicel shaped. Broken or split at maturity to release spores
• Interior of fruiting body full of gleba (spores); solid when young, as a powder at maturity.
• Often small or no visible stem.

Common as muck! The Common Earthball

It was only a couple of weeks ago whilst looking for the first signs of all the different Russulas that my attention was drawn away every two minutes only to find these little blighters. They were everywhere…

Round EarthballsWith a well deserved name, the Common Earthball (Scleroderma citrinum) is very numerous during the summer and autumn months, in and around damp woodland in rich peaty soil or moss. It is often in small scattered groups of 2 to 4 or so together, sitting there like discarded old potatoes! It is a mycorrhizal species and shares this special relationship with deciduous trees, especially oak, beech and birch.

‘Potato like’ is a good analogy I think. They can grow up to 10cm in diametre and have an irregular ovoid like shape. The colour can be dirty yellow to ochre brown with rough scales all over the surface.

The difference ends once you cut the fungus in half. In an immature specimen you will find a solid blackish spore mass (the gleba) with a subtle marbled effect. The smell is quite a strong metallic odour which I find very unpleasant. At maturity this spore mass will turn into fine power and the outer surface will rot and split wide open in a random spot, unlike the puffball trait of opening at the apex, to release it’s spores.

There are several lookalike Earthballs out there, such as the Scaly Earthball and Leopard Earthball. These have some key differences, such as the surface texture or pattern. But there is quicker way to identify between these similar fungi. Unlike these examples, the Common Earthball has no stem at all, merely mycelial white cottony cords attached to the soil and it’s outer skin is very thick in comparison (from 2 – 5mm). Simply squeeze a Scaly Earthball and you’ll easily misshape the whole thing, the Common Earthball on the other hand won’t budge. Nice and sturdy.

Anyway, it goes without saying that this Earthball along with the rest are quite inedible, and the Common Earthball has been classed as poisonous in the past (which I agree with), but one comment from Jo (below) mentioned they are eaten regularly in the Philippines where she is from. However Gareth and Deborah from UK (another comment below) had a bad experience with sickness. I don’t like the smell (or the looks of them) at all, so I’ll just be avoiding it in future – like a bad potato.

Common Puffball pictures

QUICK ID TABLE: COMMON EARTHBALL Scleroderma citrinum

FRUITING BODY

2-10cm in diametre. Almost Spherical / Irregular potato shape. Dirty yellow to ochre brown with coarse scales. Outer wall thick.

STEM

No stem. Attached to soil by fine mycelial threads.

GLEBA

Purple/Black with white veins / markings. Turns to powder when mature.

HABITAT / SEASON

Rich soil in and around deciduous woodland. Summer & autumn. Widespread & very common.

EDIBILITY

Inedible.

The PUFFBALLS/EARTHBALLS & ALLIES (Stomach fungi): Characteristics to look out for:

• Main fruting body is ball shaped, irregular or pedicel shaped. Broken or split at maturity to release spores
• Interior of fruiting body full of gleba (spores); solid when young, as a powder at maturity.
• Often small or no visible stem.

Update: 3rd October 2012. Two Fungi as One!

If you’re lucky, you may get see the Parasitic Bolete (Pseudoboletus parasiticus) that exclusively grows on older bodies of Common Earthballs and therefore easy to identify. The matt textured, olive/brown/yellow cap grows up to 4cm across. Sometimes there are several feeding off the one earthball.

They’re pretty widespread and occasional, and in-fact edible (some say not) but definitely not poisonous. The picture below was kindly sent to me from blog follower Chris Thornley. It was found in woodland near Sandringham. After rain, the cap seems to have a tacky texture. Thanks for the pic Chris.

Pseudoboletus parasiticus

© Chris Thornley 2012 – Parasitic Bolete (Pseudoboletus parasiticus)

Shy Amanita? The Blusher

There is quite a few of these babies popping up around now. It can be a confusing species to identify because of the similarities with the Panther Cap and Grey Spotted Amanita.

Aminita RubescensThe Blusher (Amanita rubescens) is one of the more common Amanita mushrooms. Summer to autumn is the best time to find them, usually solitary, in coniferous and deciduous woodland.

It was hard to choose a category to place it in my blog, because it is a poisonous mushroom but very edible once properly cooked (with cooking water discarded). So if you intend to eat it, making sure you have the right Amanita is naturally top priority. Same goes for any other mushroom you want to consume really.

Blushers have a varied cap colour range. They are often reddish-brown with red tinted or dull grey/white spots (veil remnants), or can be paler with flesh/pinkish tones. Fortunately I have two examples in this post to show in pictures. The paler one was found in Leicestershire and the darker red-brown example was found much further north in Scotland. I don’t know if geographical location bears any relation in this difference. Interesting though.

The Blusher gets it’s common name from the way damaged or insect nibbled parts of the mushroom (including the gills) turn pink or reddish-pink. If you handle the mushroom you will notice these changes as the ‘blushing colour’ slowly appears.

Another distinctive characteristic is that the large floppy ring on the stem has grooved (striate) markings on the top side. Armed with this information you can be sure of not confusing the Blusher with the very poisonous Panther Cap (Amanita pantherina). To mention key points, the Panther Cap has ‘pure’ white scales on it’s cap and does not have striate markings on the ring at all.

Another similar looking mushroom is the Grey Spotted Amanita (Amanita excelsa) which also fruits in summer and autumn. It has a brown (sometimes greyish) cap with dull whitish scales which eventually wash off to leave a smooth surface. It also has a grooved ring but does not ‘blush’ when handled or damaged. It is said to be edible, but I think it would be best to be avoided altogether.

I haven’t cooked and eaten a Blusher, but I have read that they are very tasty indeed. Please feel free to leave a comment if you have experienced the taste (along with a good recipe if you have one)! Thanks.

Aminita mushroom

Notice the pinkish tinge on the cap and scales in this red/brown coloured Blusher.

Blusher Toadstool

A pink/flesh-coloured Blusher. Note the ‘grooved’ markings on the upper side of the ring and the reddish-pink damaged areas. Bottom-left: A young blusher

QUICK ID TABLE: THE BLUSHER Amanita rubescens

CAP / FLESH

5-15cm width. Pinkish or flesh coloured to reddish-brown. Off white/grey scales sometimes with reddish patches. Nibbled areas are flushed with pinkish-red colour.

STEM

6-14cm x 1-2.5cm. White with pinkish/reddish tints. Bulbous base. Large ring, grooved (striated) on upper side.

GILLS / SPORE PRINT

Free & white. Spotted red where damaged.
Spore Print: White (see how to take a spore print here).

HABITAT / SEASON

In coniferous and deciduous woodland. Summer & autumn. Very common.

EDIBILITY

Edible. Must be boiled before cooking. Discard water.

The Genus AMANITA (Amanitas): Characteristics to look out for:

• All have some sort of Volva – a cup-like/sack-like structure at the base of the stem which is the remnant of the universal veil.
• When very young, while still in the universal veil they can look egg-like.
• Most species are often covered with ‘spotted’ veil remnants. These sometimes ‘wash off’.
• Most species have white/whitish gills.
• Be extra careful in identification (examining volva and stem ring if present) as this genus contain some deadly species.

Good TV – Afterlife: The Science of Decay

I’m not much of a TV fan, although I do love my movies. Yesterday I was in for a treat with a great BBC4 documentary, which I think anyone interested in the cycle of life (of which mushrooms and fungi are a great part) will love…

If you have time, pop over to the BBC iPlayer website for another chance to see: ‘After Life: The Strange Science of Decay’, It covers all aspects of decay and its place in nature. Sounds pretty grim but definitely not dull.

Of course, my main interest was fungi and mushrooms, which had some mind blowing facts, and I was extra enlightened to the field of micro biology and the powers of the single-celled slime moulds! And as a bonus I was pleased to hear Mushrooms actually saved Earth. God bless them…

There’s too much to talk about really, so I suggest to anyone interested in nature, life and also mushrooms you go and take a look while you can (unless you don’t like maggots – Mmmmm!). Brilliant stuff.

All the best
John Harris

PS. Click here to view (while you can) BBC4 After Life: The Strange Science of Decay

Branching Out – The Branched Oyster Mushroom

Luck was on my side this Saturday as I walked in one of my favourite woods. Stepping aside to give a couple some more room on the path, I just caught a glimpse of something white hiding beneath the undergrowth. Was it litter or was it a mushroom? You’ve always got to take a look…

Pleurotus cornucopiaeOn a fallen branch of a deciduous tree (I’m not sure which to be honest – I was too excited to notice!) was a small stout and proud group of Branching Oyster Mushrooms (Pleurotus cornucopiae). A couple were damaged but there were some great specimens with younger ones just poking below the senior ones. They were cute!

I don’t come across many Oyster mushrooms at all. Maybe that’s just Leicestershire, who knows? But this find was new to me, albeit being a moderately common mushroom. It had had it’s day during the period of Dutch Elm disease in the UK but nowadays is declining but still widespread.

I knew I was dealing with an Oyster mushroom of some sort. Looking at all the immediate visual features I was pretty sure what it was.

Unlike the typical Oyster mushroom (Pleurotus ostreatus) which has many colour variations, it is actually never white. So that ruled that out. But as the Branched Oyster matures further it does turn more towards ochre brown. Something to be aware of I think.

The other main feature was of course the stem which is very apparent. Many typical Oyster mushrooms have little or no stem to show, but in this case it was an interesting identification feature. It also has an ‘off-centre’ position in relation to the cap. The cap sinks into this stem in a similar way to a typical ‘Funnel Cap’ mushroom with very decurrent gills. In fact, if the stem was central and this mushroom grew from the ground you would think you were looking at a Funnel mushroom! Anyway, I digress, you get the picture…

To elaborate on the colour (mentioned above) this mushroom is initially white/cream, covered in a whiteish bloom, and in time will have an ochre tint, eventually becoming completely ochre-brown. Other features include the cap itself becoming wavy and often split a the margin, as shown here in the various pictures.

And if you do (or even have) found any of these beauties you may see them growing sideways out from the wood and the stem curve so the cap is level with the floor. In this case, I think they were lucky to be facing skywards due to the fallen branch. The stems usually ‘fuse’ together at the base. Again, in this case, only a few were fused together when I found them, and the larger ones were on their own. Different finds sometimes show slightly different results. Good points to take note of.

White Oyster Mushroom

QUICK ID TABLE: BRANCHING OYSTER Pleurotus cornucopiae

CAP / FLESH

5-12 cm accross. Initially convex/rounded then funnel-shaped. Margin often splits. Cream coloured with white bloom turning ochre brown with age. Smell is of flour or slight ammonia.

STEM

2-5 x 1-2.5cm, off-centre. usually fused with others at the base. Whiteish. Ochre tinge with age.

GILLS / SPORE PRINT

Very decurrent. White and/or pale pink in colour.
Spore Print: Pale lilac (see how to take a spore print here).

HABITAT / SEASON

In grouped clusters on stumps or dead wood of deciduous trees (esp. elm or oak). Spring to autumn. Occassional.

EDIBILITY

Edible. OK.

The Genus PLEUROTUS (Oyster): Characteristics to look out for:

• Shell shaped fruting body, often with little or no visible stem.
• Growing on wood in clumps/dense groups
• Very decurrent gills.
• Spore print ranges from white to pale lilac.

Fool me once… The False Chanterelle

I love to feature all the lovely wild edible mushrooms I find (when I get the precious time), but every so often I have to include those annoying ‘look-a-likes’ so that we can all be aware of and be prepared for such party poopers!

Hygrophoropsis aurantiacaThe False Chanterelle (Hygrophoropsis aurantiaca) is a very common and strikingly colourful mushroom, predominantly found in small to large groups, mainly in coniferous woodland. They can also be found on heathland too.

Although this mushroom is mainly an autumn species, I have often found it during late summer (just like the true Chanterelle) around early August, hence the reason I’m featuring it now at the end of July.

Myself and many other people have made the same mistake in thinking their luck was in – “Chanterelles – Fantastic”. Oh, how wrong we were. The Chanterelle (Chantharellus cibarius) has the same fruiting season (including late summer), habitat (as well as deciduous woods) and general size and appearance.

And as always, the devil is in the detail when distinguishing between the two. Size-wise, they can be very close, but other feature differences would seem quite obvious if you had either species side by side. But if you’re unfamiliar with both, then here’s what to look out for:

1. The Colour: The False Chanterelle tends to be a deeper Orange-Yellow compared to lighter egg yoke yellow of the True Chanterelle.

2. The Cap: The False Chanterelle has a fine ‘downy’ surface texture (esp. when younger). The True Chanterelle has a more distinctive ‘irregular’ wavy and lobed shape all round the edge.

3. The Gills: Although they both extend down the stem, The True Chanterelle has ‘false’ gills which are thicker and more fleshy.

4. The Smell: The False Chanterelle has a ‘mushroomy’ smell while the True Chanterelle has a very distinctive fruity, apricot-like odour.

3. Spore Print: To double check, you can take a spore print – False Chanterelle = white / True Chanterelle = Yellow/ochre.

Unfortunately, I don’t currently have any (True) Chanterelle images to show in comparison. I will add when I can at a later date of course.

The False Chanterelle has been known to be edible just like the True Chanterelle, but obviously not as superior in flavour etc. Some reference books have labelled it as harmless, but even though it isn’t deadly there have been reports from some people suffering unpleasant or alarming hallucinations. So I would recommend that nobody eat this mushroom.

And to finish, by adding confusion to the confusion, there’s are ‘look-a-like’ to this ‘look-a-like’ which I think most people in Southern Europe should be concerned about. The Jack o’ Lantern Mushroom (Omphalotus olearius) has patchy distribution throughout Southern Europe (with rare sightings in UK and Northern Europe). Again, it looks very similar to the True and False Chanterelles but is definitely posionous. Have no fear though, these guys usually grow in tight groups on living or dead wood of deciduous trees (from the underground roots) so that rules out the others and the major feature the Jack o’ Lantern has is that it’s (mature) gills have an amazing phosphorescent property and glow very bright green in the dark. This I know only from research and I would love to find some and see the effect in action. So that’s a good excuse for a holiday in Southern Europe then aye!?

Keep your eyes out this Late summer/autumn time and I hope your Chanterelle hunting moments don’t get ruined by this naughty twin.

Hygrophoropsis aurantiaca

QUICK ID TABLE: FALSE CHANTERELLE Hygrophoropsis aurantiaca

CAP / FLESH

2 -8 cm diametrre. Convex to funnel shaped. Often inrolled at the edge (margin). Orange-Yellow.

STEM

3 – 5 cm x 0.5 – 1cm. Often curved. Same colour or darker than cap.

GILLS / SPORE PRINT

Decurrent, forked. Orange, thin and crowded.
Spore Print: White (see how to take a spore print here).

HABITAT / SEASON

Coniferous woods, heaths. Very common. Late summer – autumn.

EDIBILITY

Said to be edible but reports of hallucinations recorded.

Buried Bunny? The Hare’s Foot Inkcap

This mushroom has a long fruiting season and depending on what time it is discovered, it can appear to be a different fungus altogether…

I have come across the Hare’s Foot Inkcap (Coprinopsis lagopus / Coprinus lagopus) as early as May right through to the late autumn months. It gets its common English name from the way the young ‘furry-like’ fruiting body is reminiscent of a hare’s foot – albeit poking up from the ground (hence my tasteless post title).

This Inkcap mushroom is usually found in small groups and matures into relatively tall specimens (up to 12 or 13cm in some cases). They’re usually found on soil or leaf litter in woodland (sometimes in rarer field scenarios).

But quite often, as in this case, they especially seem to enjoy taking to wherever there has been man made disturbance in woodland. There had been a huge pile of woodchip/bark mulch, left by the recent activity of forestry workers. There were dozens of them, in several groups spread across one side of the large mound.

The white(ish) veil remnants are numerous on the young caps, which are very delicate and disappear on handling. The cap expands to almost flat, thinly spreading out the fine fibres on it’s greyish and finely grooved surface. During this ‘growing’ stage, the young white gills soon turn black and deliquesce (turning to inky fluid) typical of nearly all the Inkcaps.

The long white stem is also covered in fine white fibrous scales but usually end up becoming completely smooth.

If you do find some of these Inkcaps coming to the end of their life, you’ll notice the cap curls upwards as it decays. And if you pick and hold up the mushroom to the sky (gills towards you) you will also see it is very translucent due to the very thin flesh. All interesting stuff.

Anyway, they’re pretty common throughout the UK and unfortunately inedible as they’re not really worth the time. Never mind eh!?

QUICK ID TABLE: HARE’S FOOT INKCAP Coprinopsis lagopus / Coprinus lagopus

CAP / FLESH

Young: 2-4 cm high, conical or ovate, covered in fine downy white veil remnants. Mature: Up to 6cm diametre, thin, grey. Covered in whitish veil remnants.

STEM

6-13 cm x 0.3-0.5cm. White, swollen at base. Covered in fine white down. Smooth later.

GILLS / SPORE PRINT

White, turning black very soon and deliquescing.
Spore Print: Violaceous black (see how to take a spore print here).

HABITAT / SEASON

In groups on soil or leaf litter in woodland (less so in fields). Commonly found in disturbed woodland areas on wood chip or mulch. Early summer to late autumn.

EDIBILITY

Inedible. Too insubstantial.

The Genus COPRINUS & Related (Inkcaps): Characteristics to look out for:

• Most species gills dissolve into an inky black liquid as the black spores ripen.
• Growing on the ground, wood or dung.
• Many young species have woolly veil. Felty scales are often left on the mature specimen.
• Smaller species have distinct radial markings on the cap.

Coprinu lagopus © Mark Williams 2012.

This great picture of an older Coprinus lagopus was kindly supplied by Mark Williams at www.gallowaywildfoods.com – Notice the up curling edges and see how much of the dark inky fluid, containing the spores, has dissipated, leaving a lighter, translucent cap.

Tree Hugger – The Toughshank / Spindle-Shank

It’s early June and with the recent inclement weather (or great weather for mushroom hunters!) there are plenty of different species popping up here and there. But after a local visit to a local (mixed woodland) wood, I was quite disappointed with the results. But then again, summer is usually a good mix of grassland and woodland finds. You can’t win or find them all!

Collybia fusipesAfter seeing these chaps again, I felt it was time to feature this common woodland mushroom (which I always see this time of year). As usual, they’ll be hugging the base of an oak, beech or other deciduous tree or stump.

Yes, the Toughshank / Spindle-shank (Collybia fusipes (Gymnopus fusipes)) has always been a reliable show around summer all the way through to early winter time. It can also show it’s face during the late spring months too.

Collybia (or Gymnopus) species* have the common English name of ‘Toughshanks’ for the simple reason that they have very tough, flexible and fibrous stems. In addition to this (or subtraction!) they never have any ring or volva present (see mushroom identification page for more general info).

As mentioned, they often appear at the base of broadleaved trees (especially oak) and grow in dense tufts of a dozen or more. Sometimes they can appear to be growing out of the ground, but they are in fact attached to the nearby host tree via it’s underground roots. I have only seen this a few times and I really don’t know how common that is.

When young, the numerous caps appear button like (between 1 – 3 cm in diametre) and are red/brown in colour with lighter patches here and there. You’ll also notice much darker spots on the surface due to the odd nibble from a bug or minor surface imperfection. When more mature, the cap expands up to 7cm in diametre and fades slightly in colour (see pictures below) especially as it drys out. The texture is very smooth but gooey when moist, or soon after rain.

But the main identification feature of this mushroom (or should I say mushroom group) is that the stem, as we already know, is very fibrous and tough. Just break it apart and you’ll see. It is more ‘swollen’ in the centre where the colour deepens and grows darker brown towards the thinning, tapered base. These stems often fuse together as one. Indeed, this is a common trait in many of the Toughshanks.

The gills are free but may also be attached to the stem ‘decurrently’ only very slightly (see gill attachment details). They are whitish in colour then show a reddish tinge later on.

And just like most common mushrooms that you tend to see over and over again, you’ll find they are usually inedible. Curses! They’re just too tough and spindly for a good meal! Ah well…

Toughshank or Spindleshank mushroom

Note the younger/smaller examples (top right & bottom middle) and the paler/dryer mushroom group (top left/bottom middle). These were all found at the base of oak trees in mixed woodland.

*Note: To date, some members of the Collybia family have been moved to new genera due to DNA research and some may have different names. ‘Collybia fusipes’ still seems to be currently used here and there, but technically speaking it is ‘Gymnopus fusipes

QUICK ID TABLE: SPINDLESHANK / TOUGHSHANK Gymnopus fusipes (Collybia fusipes)

CAP / FLESH

2-7 cm in diametre. Dark red/brown. Dome shaped expanding with age. Paler when dry.

STEM

4-9cm x 0.7-1.5cm. Thicker in middle. Thin and darker at base. Often fused with others.

GILLS / SPORE PRINT

Free or faintly attached. Whiteish – Reddish tinge
Spore Print: White (see how to take a spore print here).

HABITAT / SEASON

In dense tufts at the base of deciduous trees, mainly oak and beech. Late spring to winter.

EDIBILITY

Inedible. Too tough and stringy.

The Genus GYMNOPUS (Toughshanks); COLLYBIA name often still used for some species: Characteristics to look out for:

• Tough, fibrous/flexible stems.
• No ring or volva present.
• Gills often crowded / never decurrent.

Sidewalk Snack – The Pavement Mushroom

Just about all of us live in a typical urban environment with pavements, roads and adjacent grassy verges. Because of this, from late spring to autumn, we may have the occasional chance of coming across one of these fellas…

Agaricus bitorquisAs the name suggests, the Pavement Mushroom (Agaricus bitorquis) chooses to flourish mainly in roadside situations and even gardens. But the interesting feature of this edible Agaricus is that it has the amazing capacity to push through the road (asphalt) itself. It’s proof that nature knows no barriers and doesn’t mind upsetting the local Council by wrecking the pavement.

I found this small group only a few centimetres away from the kerb on a street near my home. You’ll notice in the pictures that you can see how they tend to be ‘forcing’ their way out of the ground, pushing the earth aside as they go. You don’t see this with other, similar mushrooms and it’s a good first indication (along with the location) of positive identification.

The small dome shaped cap is the first thing to see, with remnants of earth clinging to the subtle flaky surface. As it grows the cap soon flattens out to around 10 – 12cm in size. Another good identification feature, especially seen when younger, are the two separate rings found on the white stocky stem (see picture: bottom right).

The gills are initially a dark pink to clay in colour and finish chocolate brown at maturity.

This mushroom really does smell ‘mushroomy’, is edible and quite nice to eat. But I have three qualms about eating this mushroom in particular. For one, this mushroom tends to be very mud loving and dirty so a thorough cleaning is required (I’m just too lazy!). The second is that they are often ‘bug munched’ to provide an unappetising visual appearance, and finally (by nature) they live near to the roadside. And depending on how busy that road is, I generally don’t want any pollution in my food.

But this all just a good moan – they are very good indeed.

Agaricus bitorquis

A group of Pavement Mushroom (Agaricus bitorquis) pushing through the tough soil next to an urban city road.

Pavement Mushroom

The Pavement Mushroom pushing through the soil next to a roadside kerb. Notice the double (separated) rings on the stem (bottom right) and the larger, flatter cap of an older specimen (bottom left).

QUICK ID TABLE: PAVEMENT MUSHROOM Agaricus bitorquis

CAP / FLESH

4-12cm across. White. Convex/dome shapes, flattening out. Very faintly flaky. Thick white flesh.

STEM

3-6cm x 1.5-2cm. White with 2 separate sheathing rings.

GILLS / SPORE PRINT

Free. Pink, then clay then chocolate brown.
Spore Print: Brown (see how to take a spore print here).

HABITAT / SEASON

In gardens and roadside verges, sometimes out of the road/asphalt. Late spring – autumn.

EDIBILITY

Edible and Good.

The Genus AGARICUS (Wood Mushrooms/Mushrooms): Characteristics to look out for:

• Many discolour yellowish, reddish or pinkish when cut or bruised.
• Those that discolour bright/chrome yellow should be avoided for consumption.
• Gills in young specimens are often pink (white in a few) – maturing darker brown.
• Make note of any smells, such as aniseed or a typical strong ‘supermarket’ mushroom smell.

Disco Eyelashes – The Common Eyelash Fungus

This small and attractive fungus is one of the ‘Discos’ (Disc fungi), an English description for one the groups in the genus of Pyronema (Pyronemataceae family) – but let’s not get too technical, we could be here forever!

Scutellinia scutellataAlthough widespread and common throughout the UK, I very rarely see the Common Eyelash (Scutellinia scutellata) on my travels but then again they can be extremely hard to spot, even with their bright colouring. I discovered these whilst kneeling down examining another fungus. Luckily they were in my line of sight.

They are often found in groups clustered together on rotting wood or soil, most of the time in damp places and sometimes lost amongst moss. They measure around 0.2 – 1cm across, so finding a solitary individual would be very hard indeed.

Apart from the bright orange/red colour and mini disc/shallow cup shape – the main distinctive feature are the tiny fine dark brown/black hairs (up to 20mm in length) on the margin. They look like tiny ‘eyelashes’ all around the edge, hence the English name. Depending on how good your eyesight is, these are just visible with the naked eye and look quite menacing through a lens. Fortunately these fine hairs are not sharp and cannot penetrate the skin.

Many cup shaped fungi have similar growing hairs around their edge and they differ in length and colour etc. Similar species to the Common Eyelash include Scutellinia umbrorum / S. olivascens which share the same colours and environment, but are larger in size (up to 2cm across) and with shorter, less conspicuous hairs.

Their season is late spring to late autumn, so keep a keen eye out and you could get lucky.

Orange Red coloured Disc fungi

Scutellinia scutellata – The Common Eyelash Fungus. Often found in groups on damp rotten wood sometimes amongst moss.

 

Spring Madness – Blewits in May!?

After a recent enquiry to the website asking the same question I was asking myself, I was spurred on to feature this post and it’s very ‘out-of-season’ theme!

Lepista nuda - out of seasonThe Wood Blewit (Clitocybe nuda / Lepista nuda) was in good supply during it’s normal season in late autumn/winter. Scattered in Woods, gardens and hedgerows, there was always a chance to spy a few and take them home for your tea.

But during April and this early May time, the weather has been very wet and weird, and at times unseasonably cold.

I’m not sure, but this could be one factor in explaining why myself and others have been finding delicious Wood Blewits out of season. My first discovery was in April – 3 weeks ago and just recently this weekend in May.

It’s all very strange and I’m not sure if I should be happy or alarmed! And I don’t especially want to get into that global warming argument either. But mushrooms are often unpredictable and can waver in and out of season now and again – but I have to be honest, these critters are extraordinarily pushing the limits!

I did notice with my recent discoveries that they were both extremely close to rotting wood. They do feed on dead organic matter (saprotroph) but this is usually hidden underground. The picture (shown above) were of two Blewits actually on the edge a decaying stump, but the substrate they were in was a fine mixture of rotten wood and rich soil. The others were found in a similar scenario, hugging a fallen tree trunk, again in a very ‘peaty’ like soil. I can only guess again that this could be a contributing factor. The soil must have been very rich in nutrients ideal for our little Lepista!

Anyway, keep your eyes peeled, you might see some yourself this May. Who knows?

PS. For further information on Wood Blewits in my posts and further identification notes, see my other two posts here: ‘Blue Legs for Winter – The Wood Blewit’ and ‘Snow patrol – Wood Blewit’.

Wood Blewits

Late in the season – Wood Blewits found in April and May.

More more Morels! – A Grey Morel…

Well, this UK drought we’re having this April has got to be the wettest on record! But the morels are enjoying it and they’re still out there.

The pictures of the following were kindly submitted by Thalia Kenton when she was asking about them earlier this April – thanks again for the pics Thalia.

As you know, what we have here is a Morel (Morille) (Morchella esculenta) but it’s looking a little off colour than it normally would! Strange stuff indeed.

What we have to understand is that there are many variants of the delightful Morel out there to be discovered. Size, shape and colour can vary so much from Morel to Morel, but are typically light brown/ochre in colour. Caps can be round, oval or conical-like (but not so much as the Black Morel).

I might go as far as to say this could possibly be the recognised variant Morchella vulgaris because of the grey colours in the cap – but the shape is described as being more ovoid in shape. Hmm! tricky. Another contender could be Morchella esculenta var. umbrina, a smallish Morel with grey/dark colours. Again I can’t be certain exactly…

One thing is for sure though is that this is a Morel and not the poisonous False Morel (Gyromitra esculenta) which is darker red/brown with twisted lobes in an irregular ‘brain-like’ shape. It is found mainly with conifers at the same time of year, particularly favouring sandy soil.

I’ve had so many pictures lately from several website visitors and I’ve had at least 3 people finding similar looking Morels. It’s all good stuff. And they’re exceptionally make for good eating. Just cross-check you’ve find the right thing first before cooking.

Enjoy…

Grey Morel

Morchella esculenta variant – Pictures courtesy of Thalia Kenton

More Morels! The Semifree Morel

As you may know or not I recently got lucky finding some Black Morels this April 2012, and as luck would have it I actually stumbled across another species of Morel a couple of days afterwards! Marvellous…

Semifree Morel Picture

I had a foray at Cloud wood (NW Leicestershire. Note: Cloud Wood is access by permit only and no digging up or removal of fungi is allowed) in which I found a reasonably good bunch of wild fungi, some even first timers for me. The most distinctive discovery though was the Semifree Morel (Morchella semilibera / Mitrophora semilibera). You can read more of my lucky find of the tasty Black Morel here featuring useful information very similar to this Semifree species…

The distinctive vertical ridges and pits on the cap are almost the same as our lovely Black Morel, but when compared, the main difference is the smaller pointy cap and longer stem. The bottom part of the cap is free from the stem and attaches higher up, hence the English name ‘Semifree’.

Although it’s a great looking species of Morel, found in it’s native habitat in damp woodland (luckily there was rain a day or so before), it is unfortunately not as worthy as it’s tastier cousins. It is said to be edible (after cooking) but apparently not worth the effort. It has been known to cause stomach upset in some people. Well, you can’t win ’em all!

Hope you all get some luck finding some of the tastier Morels out there real soon…

Morchella semilibera

The Semifree Morel with it’s smaller pointy cap. The lower part of the cap is free from the stem, hence the English name. Not worth cooking though!

And to finish:

The first morel the shepherds did see
In the springtime beneath a dying elm tree:
Morel, morel,
Morel, morel!
Where we find them we never will tell,
Morel!

All together now…

Wonders in the Woodchip! The Black Morel

They always say ‘ keep your favourite edible mushroom sites a big secret’, but it’s even better to prize this information out of other people! Hoo ha ha! (my best evil laugh)

Picture of Black Morel (Morchella elata)A Gardener/ landscaper, while in the area, overheard my mushroom ravings while at my local watering hole. He wanted me to identify a mushroom found in one of his new clients’ gardens. After a quick glance on his iPhone I immediately knew it was a Black Morel (Morchella elata).

After badgering the poor chap and discovering the exact location of these beauties (literally up the road!) I went onward to then bother the owner of the said garden. Luckily he was very accommodating and allowed me to take pictures and take them all if I wanted. I only took a few and left the rest to do their thing.

This is the season for Morels, which is early spring (April/May) and they were in abundance amongst the woodchip of this side street front garden. They were a little past their prime and were very large specimens (up to 15cm). Most of the older and blacker ones had split open at the top, but a few were salvageable and I took these home.

The Black Morel is similar to the more common Yellow Morel (Morchella esculenta) but it is darker reddish brown (getting blacker as it ages). The cap is more conical in shape with almost parallel ridges and pits flowing vertically upwards. And like the Yellow Morel it is also completely hollow inside both the cap and stem. Take a closer look at the stem which is whitish/brown – you’ll also see mini granules on it’s surface which have a mildly rough texture.

A totally natural environment for the Black Morel is on Chalky soil within coniferous woodland (esp. Scotland), but in recent years these fungi have appeared more often in urban environments such as roadsides or wasteland, and especially in gardens amongst the woodchip. The mycelium itself remains in the wood throughout transport and when scattered on a soil it likes it tends to fruit in numbers.

As a much sought after, excellent edible mushroom it’s best to grab these when they are younger, and also remember they are not out for long as they have a short fruiting season.

I’m no top chef but I do know you shouldn’t eat these raw, they must be cooked well before consumption. Their hollow body acts as a natural dish when cut in half. Filling them with a savoury stuffing to put in the oven is a great idea. They also go well with in sauces accompanying meat dishes due to their strong robust flavour.

For now I’m going to dry my specimens as this is the best method for storage, and I’ll come back to them later when I have a few recipe ideas. A good tip is to make sure you clean them thoroughly before storing as insects can tend be missed when hidden in the hidey holes!

And for those interested not only with their unique taste and culinary value, here’s a list of nutritional benefits contained within an approximate portion of 3 Morels:

  • Iron: 68% RDA
  • Vitamin D: 52% RDA
  • Copper: 31% RDA
  • Manganese: 29% RDA
  • Phosphorus: 19% RDA
  • Zinc: 14% RDA
  • Riboflavin (Vitamin B2): 12% RDA

Hope you all find some soon. Enjoy.

Black mushroom with honeycomb pattern

The Black Morel (Morchella elata). Note the granular surface on the stem and hollow body when cut in half.

And to end, I’d like to finish with this popular carol:

The first morel the shepherds did see
In the springtime beneath a dying elm tree:
Morel, morel,
Morel, morel!
Where we find them we never will tell,
Morel!

All together now…

Not for your toast – Witches’ Butter

After a pretty unsuccessful local walk looking for the more favourable spring mushrooms I happened to stumble across these ugly little beauties! Any ‘find’ is a bonus anyway, and I was also glad to get some good shots of them too…

It’s common English name is Witches’ Butter (Exidia glandulosa) and is a widespread, common jelly fungus found throughout the year. It is found on dead wood of deciduous trees, usually on fallen branches but also on dead standing wood too.

At first glance, groups of this black jelly fruiting bodies look like scattered blobs of tar on the dead branches and it’s only on closer inspection you notice the finer details.

Exidia glandulosaGenerally 2-4cm in size, they can grow up to 6cm in diametre and are attached to the wood by a very tiny stem that is only noticeable once you have removed them out of situ.

They are often misshapen but usually disc shaped with randomly scattered tiny warts on their smooth, almost felt-like surface. Fruiting bodies often merge together and overlap giving the deceptive appearance of being one big fused mass of black fungi.

The consistency, as you’d expect, is very ‘squishy’ and gelatinous. Soon after wet weather they are more conspicuous and at their most productive. In prolonged, dryer weather they can shrivel up to hard membranous lumps. But fortunately for them, can rehydrate very quickly and hence last all year round.

Other similar looking fungi include Exidia plana, also known as Black Witches’ Butter (which is a confusingly similar English name!) and is made up of many smaller cup shaped fruiting bodies, merging together to give it a ‘brain like’ appearance, and Black Bulgar (Bulgaria inquinans) which lack the small pimples are shaped like a disc when mature. All very weird indeed, and needless to say, these (like our common Witches’ Butter) are also inedible.

Witches Butter fungus Identification

Top: Typical disc shaped Witches’ Butter on a fallen branch and the brown jelly flesh inside. Below: Several fruiting bodies on the same branch, with several fusing together.

Tinder Trotter – The Hoof Funfus

As winter seems to drag on and on, all mushroom foragers seems to be stuck in some kind of ‘no mans land’ of woe and sorrow… Hey ho!

Fomes fomentariusBut many fungi are perennial and more noticeable through the winter months. They’re easier to spot since many trees are bare and no dense foliage can get in your line of sight. And although not edible, they are worth a look. Some have good uses or properties that are quite interesting (probably not everyday use), as you’ll soon discover…

The Hoof Fungus or Tinder Bracket (Fomes fomentarius) is one of these annually persistent sights. This bracket fungus will get most people’s attention as many grow (often in groups) more or less at head height on the host tree (usually birch or beech). They’re also seen on fallen trunks and logs. It’s size is pretty substantial too. Growing up to 25cm in width and height, making it quite hard to miss!

The first thing you will notice is the familiar ‘hoof shape’ with a smooth dark grey upper zone and several layered, concentric zones below. The outer surface (crust) is almost as hard as the wood on which it grows. Go on, give it a tap! The light brown flesh within is very fibrous and quite hard too, smelling very acidic and fruity. A smooth underside shows the small light grey (sometimes light grey/brown) rounded pores, and like the upper concentric zones, the tubes also grow in several layers during the life cycle.

OK, so far this fungus seems to be pretty weird and particularly bland. But here comes the interesting stuff! Over the centuries, this has been a handy piece of nature our ancestors and die-hard survivalists alike have enjoyed to use…

To reconfirm, this bracket fungus is persistent throughout the year and very durable. One key feature is that it does not burn, but simply smolders. A hollowed out Hoof fungus was used to move (or store) burning embers that would keep for days at a time. The other English name ‘Tinder bracket’ is well founded too – When dried, the inner flesh catches a spark quite easily and can burn well – useful as a good ember (see this link for more info). A recent archaeological discovery uncovered a European Iceman who also had a use for this ‘Tinder Bracket’ -See the “Ötzi the Iceman” story here.

The fun doesn’t stop there though! Until relatively recently, a common use in Germany was the craft and creation of hats and bags, using the soft and pliable mycellial core (located inside the top-centre of the fungus). I intend to get a hat myself if they’re still out there, I must!

Just like many other fungi, there are sometimes useful medicinal uses. Centuries ago, Fomes fomentarius was widely used as a styptic to stop bleeding and as a drug to treat wounds. Even today fungi are invaluable in this area. The fascinating world of fungi never ceases to amaze me.

And before I end this post, I’d like to mention that, from general web visitor feedback and personal experience (rather than official research results), I consider this fungus be a ‘common’ species in the UK (more north than south). Several reference books have stated the main habitat to be situated in and around Scotland only, but I have found no end of these throughout Leicestershire and beyond. A recent enquiry to the ‘mushroomdiary.co.uk’ was questioning this very issue with positive ID’s from the Birmingham area. Migration and declination of fungi is a continual event, and local records are sometimes not up to date, and unfortunately there are no records at all from many areas. But on recent personal research, I’ve found that the appearance of this particular fungi is increasing throughout the UK. Which is all good stuff!

Bracket fungus - Tinder Bracket

Note the concentric layers and upper grey touch surface. Bottom picture shows the underside pores. The tubes are formed in several layers during the life-cycle.

White spores of Hoof Fungus

The production of white spores can be seen on the pores in spring (these photos were taken in April). They may also drop onto the surrounding substrate (right). Most other bracket fungi shed brown spores in the autumn months.

Mushroom Update – 2011/12

I’ve been off the scene for a while these last two months and feel deservedly ashamed of myself. But Christmas and New Year was a busy time for all, so I can blame it on that – and the fact it’s pretty baron out in the world of mushrooms. Roll on Spring…

Early Morning Woodland SunshineThis post is just an update of my future plans with ‘The Mushroom Diary’ this year, and also to look back and summarise 2011 on what it had to offer.

I will be continuing to add all my best fungal findings, most of which will be the ones I didn’t have time to include earlier in the year. With this in mind I will be labelling them with the relevant date, but also plan them show on the first page of the website until I add another.

Last years’ experiences is that 2011 wasn’t all that bad in delivering the goods. Earlier in the season, Morels had eluded me once again (much to my annoyance!), but there was plenty of other choice discoveries. The main season was an odd one indeed. September was a slow starter, and most of October was as dry as a bone! It was as if we were out of season! But November came to the rescue with perfect conditions – delivering a late, but bountiful season.

Who knows what the weather will get up to this year, so far it has been mild and slightly damp. It could encourage some early starters. I read somewhere last year that Shaggy Inkcaps (in some part of the UK) had shown themselves as early as May! We’ll just have to wait and see.

Additions to the website this year (I hope) will include an introduction to mushroom hunting for newcomers, a seasonal calendar chart showing the most common species throughout the year and an extended gallery to show the more detailed pictures I’ve taken but not included in my posts. Hopefully this will make the site a little more interesting for everyone. Thanks to those who have already shown an interest to the website/blog, it makes my work on it all the more rewarding and enjoyable. Thanks again.

And for anyone interested, I have several downloadable documents here showing all the species discovered from a selection of three great forays with the Leicestershire Fungi Study Group. Select from the list below and click to download. The files are in .doc format – the lists are pretty self explanatory.

Have a happy mushrooming year everybody and just for a bit of fun, I thought I’d include this picture of a very rare species I found earlier in the year. I think it may be Agaricus adidasicus! Very strange…

A rare species indeed! It’s strange what you can find while out foraging.